Special Introduction - Gemini GBM750W Manual

START/STOP
9. Press the
10. For the program of Basic, French, Whole wheat, Quick, Sweet, Ultra fast, Cake
andSandwich, 10 beep sound will be heard during operation. This is to prompt
you to addingredients. Open the lid and put in some ingredients. It is possible that
steam willescape through the vent slits in the lid during baking. This is normal.
11. Once the process has been completed 10 beeps sound will be heard, and the work-
ing light will extinguish. You can press
to stop the process and take out the bread. Open the Lid and while using oven
mitts, firmly grasp the bread pan handle. Turn the pan anti-clockwise and gently pull
the pan straight up and out of the machine.
12. Use non-stick spatula to gently loosen the sides of the bread from the pan.
Caution: the Bread pan and bread may be very hot! Always handle with care and
use oven mitts.
13. Turn bread pan upside down onto a clean cooking surface and gently shake until
breadfalls out onto rack.
14. Remove the bread carefully from the pan and cool for about 20 minutes before slicing.
15. If you are out of the room or have not pressed
operation, the bread will be kept warm automatically for 1 hour, if you would like to
take the bread out, switch the program off with the
16. When do not use or completely operation, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove out the kneading blade hid-
den on the bottom of loaf. The loaf is hot, never use hand to remove the knead-
ing blade.

SPECIAL INTRODUCTION

1. For Quick breads
Quick breads are made with baking powder and baking soda that activated by moisture
and heat. For perfect quick breads, it is suggested that all liquids be placed in the bot-
tom of the bread pan, dry ingredients on top. During the initial mixing of quick bread,
batters and dry ingredients may collect in the corners of the pan, it may be necessary
to help machine mix to avoid flour clumps. If so, use a rubber spatula.
2. About Ultra fast program
The bread maker can bake loaf within 1 hour with ultra fast program. This setting can
bake bread in 58 minutes, the bread is a little more dense in texture. Please noted
ingredient of water should be hot water in the range of 48—50° C, you must use a cook-
ing thermometer to measure the temperature. The water temperature is very critical to
the performance of baking. If the water temperature is too low the bread will not be rise
to expected size; if the water temperature is too high it will kill the yeast prior to rising,
which also will largely affect the baking performance.
button to start working, and the working light comes on.
START/STOP
START/STOP
8
button for approx. 2 seconds
button at the end of
START/STOP
button.