IMPORTANT SAFEGUARDS Before using the electrical appliance, the following basic precautions should always be followed: 1. READ ALL INSTRUCTIONS. 2. Before using check that the voltage of wall outlet corresponds to that shown on the rating plate. 3. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or it is dropped or damaged in any manner.
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21. This appliance is intended to be used in household and similar applications such – Staff kitchen areas in shops, offices and other working environments; – Farm houses; – By clients in hotels, motels and other residential type environments; 22. The appliance is not intended to be operated by means of an external timer or separate remote-control system.
PARTS Handle Viewing window Bread pan Kneading blade Control panel Housing Hook Measuring cup Measuring spoon INTRODUCTION OF CONTROL PANEL Light Medium Dar k 1.5lb 2l b 1.Basi c 7.Ultra fast START MENU St ar t 3:00 2.French 8.Doug h STOP St op 3.Whole wheat...
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START/STOP The button is used for starting and stopping the selected baking program. START/STOP To start a program, press the button once. A short beep will be heard and the two dots in the LCD begin to flash, the working light illuminates and the pro- START/STOP gram starts.
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COLOR With the button you can select a LIGHT, MEDIUM or DARK color for the crust. Press this button to select your desired color. This button is not applicable for the programs Dough and Jam. LOAF SIZE Press this button to select the Loaf size of the bread. Please note the total operation time may vary with the different loaf size.
WARNING DISPLAY 1. If the display shows “ ” after the program has been started, the temperature inside is still too high (accompanied by 5 beep sounds). Then the program has to be stopped. Open the lid and let the machine cool down for 10 to 20 minutes. START/STOP 2.
START/STOP 9. Press the button to start working, and the working light comes on. 10. For the program of Basic, French, Whole wheat, Quick, Sweet, Ultra fast, Cake andSandwich, 10 beep sound will be heard during operation. This is to prompt you to addingredients.
CLEANING AND MAINTENANCE Disconnect the machine from the power and let it cool down prior to cleaning. 1. Bread pan: Rub inside and outside with a damp cloth. Do not use any sharp or abrasive agents for the consideration of protecting the non-stick coating. The pan must be dried completely prior to installing.
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7. Sugar Sugar is very important ingredient to increase sweet taste and color of bread. And it is also considered as nourishment in the yeast bread. White sugar is largely used. Brown sugar, powder sugar or cotton sugar may be called by special requirement. 8.
INGREDIENTS MEASUREMENT One of important step for making good bread is proper amount of ingredients. It is strongly suggested that use measuring cup or measuring spoon to obtain accurate amount, otherwise the bread will be largely influenced. 1. Weighing liquid ingredients Water, fresh milk or milk powder solution should be measured with measuring cups.
TROUBLE SHOOTHING TROUBLE SHOOTHING Problem Course Solution Smoke from Some ingredients adhere Unplug the bread maker ventilation hole to the heat element or nearby, for and clean the heat when baking the first use, oil remained on the element, but be careful surface of heat element not to burn you, during the first use, dry...
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isn’t stirred dough is made according to recipe and the ingredients is weighed accurately Bread size is so Yeast is too much or flour is Check the above factors, excessive or water is too much or reduce properly the large as to push cover environment temperature is too amount according to the...
2.stir not adequately for short of Check water and water mechanical construct of bread maker 2.stir not adequately for short of Check water and water mechanical construct of Crust is too thick Different recipes or ingredients If baking color is too bread maker and baking color have great effect on making bread,...
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麵包機各部件名稱和配件 面蓋 手柄 透明窗口 麵包鍋 搞粉糰葉片 控制面板 外殼 鈎 量杯 量匙 控制面板 Light Medium Dar k 1.5lb 2l b 1.Basi c 7.Ultra fast St ar t START MENU 3:00 2.French 8.Doug h St op STOP 3.Whole wheat 9.Jam 4.Quic k 10.Cake 5.Sweet 11.Sandwich...