Gemini GBM750W Manual page 5

START/STOP
The button is used for starting and stopping the selected baking program.
To start a program, press the
and the two dots in the LCD begin to flash, the working light illuminates and the pro-
gram starts. Any other button is inactivated except the
program has begun. This feature will help to prevent any unintentional disruption to the
operation of program.
To stop the program, press the
beep will be heard, the working light will be extinguished, it means that the program
has been switched off.
PAUSE function
After procedure starts up, you can press
time, the operation will be paused but the setting will be memorized, the working time
will be flashed on the LCD. Touch
touching any button, the program will continue.
MENU
It is used to set different programs. Each time it is pressed (accompanied by a short
beep) the program will vary. Press the button continuously, the 12 menus will be cycled
to show on the LCD display. Select your desired program. The functions of 12 menus
will be explained as below.
1. Basic: kneading, rise and baking normal bread. You may also add ingredients to
increase flavor.
2. French: kneading, rise and baking within a longer rise time. The bread baked in
this menu usually will have a crisper crust and light texture.
3. Whole wheat: kneading, rise and baking of whole wheat bread. It is not advised to
use the delay function as this can produce poor results.
4. Quick: kneading, rise and baking loaf within the time less than Basic bread. But the
bread baked on this setting is usually smaller with a dense texture.
5. Sweet: kneading, rise and baking sweet bread. You may also add ingredients to
add flavor.
6. Gluten free: kneading, rise and baking gluten free bread. You may also add ingre-
dients to add flavor.
7. Ultra fast: kneading, rise and baking in a shortest time. Usually the bread made is
smaller and rougher than that made with Quick program.
8. Dough: kneading and rise, but without baking. Remove the dough and use for
making bread rolls, pizza, steamed bread, etc.
9. Jam: boiling jams and marmalades. Fruit or vegetables must be chopped before
putting them into the bread pan.
10. Cake: kneading, rise and baking, rise with soda or baking powder.
11. Sandwich: kneading, rise and baking sandwich. For baking light texture bread with
a thinner crust.
12. Bake: only baking, no kneading and rise. Also used to increase the baking time on
selected settings.
START/STOP
button once. A short beep will be heard
START/STOP
button for approx. 2 seconds, then a
START/STOP
START/STOP
button again or within 10 min without
5
START/STOP
button after a
button once to interrupt at any