Trouble Shoothing - Gemini GBM750W Manual

TROUBLE SHOOTHING

TROUBLE SHOOTHING
No. Problem
1 Smoke from
ventilation hole
when baking
2 Bread bottom
crust is too thick
3 It is very
difficult to take
bread out
4 Stir ingredients
not evenly and
bake badly
5 Display "H HH"
after pressing
"start/stop"
button
6 Hear the motor
noises but dough
isn't stirred
7 Bread size is so
large as
to push cover
Course
Some ingredients adhere
to the heat element or nearby, for
the first use, oil remained on the
surface of heat element
Keep bread warm and leave bread
in the bread pan for a long time so
that water is losing too much
Kneader adheres tightly to the shaft
in bread pan
1.selected program menu is
improper
2.after operating, open cover
several times and bread is dry, no
brown crust color
3.Stir resistance is too large so that
kneader almost can't rotate and stir
adequately
The temperature in bread maker is
too high to make bread.
Bread pan is fixed improperly or
dough is too large to be stirred
Page 11 of 14
Yeast is too much or flour is
excessive or water is too much or
12
environment temperature is too
high
Solution
Unplug the bread maker
and clean the heat
element, but be careful
not to burn you, during
the first use, dry
operating and open the
lid.
Take bread out soon
without keeping it warm
After taking bread out,
put hot water into bread
pan and immerge kneader
for 10 minutes, then take
it out and clean.
Select the proper
program
menu
Don't open cover at the
last rise
Check kneader hole, then
take bread pan out and
operate without load, if
not normal, contact with
the authorized service
facility.
Press "start/stop" button
and unplug bread maker,
then take bread pan out
and open cover until the
bread maker cools down
Check whether bread pan
is fixed properly and
dough is made according
to recipe and the
ingredients is weighed
accurately
Check the above factors,
reduce properly the
amount according to the
true reasons