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Top oven
Food
Small cakes (20 small
cakes per tray)
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Shortbread/Pastry
strip
Toast
Beef burger
11. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner. Do not apply oven cleaner on
the catalytic surfaces.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Function
Temper-
ature
(°C)
Conventional
150
Cooking
Conventional
170
Cooking
Conventional
150
Cooking
Conventional
140
Cooking
Full Grill
-
Dual Circuit Grill
-
Time (min)
20 - 30
20 - 35
80 - 100
25 - 35
30 - 40
20 - 30
Clean the moisture from the cavity after
each use.
11.2 Stainless steel or
aluminium ovens
Clean the oven door with a damp cloth
or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
11.3 Catalytic cleaning
CAUTION!
Do not clean the catalytic
surface with oven sprays,
abrasive cleaning agents,
soap or other cleaning
agents. This will damage the
catalytic surface.
Spots or discolouration of
the catalytic surface have no
effect on catalytic
properties.
Accesso-
Shelf
ries
position
Tray
2
Grid
1
Grid
2
Tray
2
Grid
2
Grid /
2
Roasting
pan
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