AEG CCB6740ACM User Manual page 23

Food
Fillets - Plaice / Cod
Kebabs
Kidneys - Lamb / Pig
Sausages
Steaks: Rare
Steaks: Medium
Steaks: Well Done
Toasted Sandwiches
10.13 Information for test institutes
Main oven
Food
Small cakes (20 small
cakes per tray)
Small cakes (20 small
cakes per tray)
Apple pie, 2 tins (ø
20 cm) on the grid,
1)
diagonally shifted
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Shortbread/Pastry
strip
Shortbread/Pastry
strip
1) Add 200 ml of water to the cavity embossment.
Time (min)
4 - 6
12 - 18
6 - 10
20 - 30
4 - 6
6 - 8
12 - 15
3 - 4
Function Temper-
ature
(°C)
Thermaflow® 150
Thermaflow® 150
Steam Bake 160
Thermaflow® 150
Thermaflow® 150
Thermaflow® 140
Thermaflow® 140
Shelf position
2
2 - 3
2 - 3
3
3
3
3
3
Time (min) Accesso-
ries
20 - 30 Tray
20 - 35 Tray
80 - 100 Grid
25 - 35 Grid
30 - 40 Grid
20 - 30 Tray
15 - 25 Tray
ENGLISH 23
Shelf
position
3
1 / 4
2
2
1 / 4
3
1 / 4