Strawberry Sorbet - Bosch MUZ9VLP1 Instruction Manual

en Application examples (universal blade)
Application examples
(universal blade)
Onions, garlic
– from 1 onion (quartered) up to 300 g
– from 1 clove of garlic up to 300 g
■ Process until it has been chopped to the
required size.
Hard cheese (e.g. Parmesan)
– 10 g to 200 g
■ Cut the cheese into cubes.
■ Process until it has been chopped to the
required size.
Chocolate
– 50 g to 200 g
■ Cut or break the chocolate into pieces.
■ Process until it has been chopped to the
required size.
Parsley
– from 10 g to 50 g
■ Process until it has been chopped to the
required size.
Meat, liver (for mince, steak
tartare, etc.)
– 50 g to 500 g
Making sausage meat, stuffing and pâté:
■ Remove bones, gristle, skin and sinews.
Dice the meat.
■ Put the meat (beef, pork, veal, poultry,
or even fish, etc.) together with the other
ingredients and spices into the bowl and
mix into a dough.

Strawberry sorbet

– 250 g frozen strawberries
– 100 g icing sugar
– 180 ml cream (a bit less than one pot)
■ Put all ingredients in the bowl. Switch
on immediately or the mixture will go
lumpy.
■ Mix until a creamy sorbet forms.
8
Honey spread
(CNUM60B, CNUM61B)
– 20 g ground hazelnuts
– 270 g honey (from the refrigerator)
■ First grind the hazelnuts for 30 seconds
on setting M.
■ Add the honey and process for
10 seconds on setting M.
Subject to change without notice.