Midea MES30S2AST User Manual
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Midea MES30S2AST User Manual

Midea MES30S2AST User Manual

30" slide-in electric range
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30" Slide-In Electric Range
WiFi Connectivity with Smart
Device App
5-Element Glass Ceramic
Cooktop
6.3 Cubic Feet Total Oven
Capacity
Glass Touch Controls
"Built In" Appearance
Note:
Before using this product, please
read this manual carefully and
keep it for future reference.
Contact Midea Customer Service
at 1-866-646-4332 or visit
midea.com/us/support for
assistance.
version A - 3 - 2020
USER'S MANUAL
(Pictures are for reference only and may not
accurately represent all models covered by this manual.)
MODEL NUMBERS
MES30S2AST
MES30S4AST
www.midea.com
en

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Summary of Contents for Midea MES30S2AST

  • Page 1 Before using this product, please (Pictures are for reference only and may not read this manual carefully and accurately represent all models covered by this manual.) keep it for future reference. Contact Midea Customer Service at 1-866-646-4332 or visit midea.com/us/support for assistance. MODEL NUMBERS...

  • Page 3: Table Of Contents

    Dear user Thankyou for letting Midea help you "make yourself at home. " your total satisfaction. This manual is part of our commitment to Please read this manual carefully before use and keep it in a convenient place for future reference.
  • Page 4 Convection Roast ................Pizza ......................Delay ........................................Cook Time Probe (some mode ................ Sabbath Mod e ....................................Steam Clea n Self Clean ................................WiFi (Remote Operation) Timer ......................Oven Light ....................CONTROL SETTING ..............CLEANING AND MAINTENANC ..........

  • Page 5: Safety Warnings

    IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE SAFET Y DEFINITIONS Warnings and safety instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your oven.
  • Page 6 IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING TIP OVER HAZARD A child or adult can tip the range and be killed. Verify the anti-tip device has been properly installed and engaged per installation instructions. Ensure the anti- tip device is re-engaged when the range is moved.
  • Page 7 IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE DO NOT allow cooking grease or other flammable materials accumulate in or on the range. Grease in the oven or on the cooktop may ignite. Clean kitchen ventilating hoods frequently. Grease should not be allowed to accumulate on hood or filter.
  • Page 8 IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING COOKTOP HAZARDS DO NOT USE WATER ON GREASE FIRES. Smother fire or flame with a close-fitting lid or metal tray. Never pick up a flaming pan. Dry chemical or foam-type extinguisher may be used if it is CLASS ABC or CLASS K and you already know how to use it.
  • Page 9 IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames. Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé). Hot oil is capable of causing severe burns.
  • Page 10 IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns –...
  • Page 11 IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE CAUTION FCC NOTICE According to Federal Communication Commission requirements, this equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation.

  • Page 12: Preparing For First Use

    Range Overview: Cooling Vents 9 Oven Vent 16 Door Gasket 2 Oven Control 10 Cooktop 17 Convection Fan 3 Cooktop Control K nobs 11 Control input knob or 18 Oven Bottom (hidden bake oven light sw itch 4 Door Lock element) 5 Broil element 12 Control Panel...

  • Page 13: Review Of Controls

    Review of Controls: All Midea ranges are provided with intuitive touch controls to help you easily take advantage of the features available in your oven. Depending on the model and configuration, your oven may be controlled in one of two ways.

  • Page 14: Wifi Connection

    To connect additional devices, repeat step 2 above for each device. Setting the Clock: If you have successfully connected the oven to the Midea App, the clock will automatically be set based on your location. If the app has incorrectly identified your location or you otherwise want to set a different time, the automatic setting can be disabled through the app.

  • Page 15: Before First Use

    Familiarize yourself with the controls and features described in this manual. Confirm that surface elements and oven operate as intended. Contact Midea customer service at 1-866-646-4332 or by visiting midea.com/us/ support immediately if appliance is not working as expected. Start the oven in BAKE mode at the highest available temperature setting.

  • Page 16: Cooktop Operation

    Never cook directly on the grates. Always use appropriate cookware. Types of Cooking Elements: All Midea ranges are provided with 4 cooking elements (capable of raising foods to safe cooking temperatures). Some models may also include a warming element (capable of maintaining already-cooked food at safe temperatures).

  • Page 17: Pan Size/Element Size Selection

    Small Pan on Large Element Cooktop Indicators: All Midea ranges are provided with separate indicators alerting the user that the cooktop is in use and that the cooktop surface is hot. Surface-On Indicator: Some models will indicate which cooktop heating element is on by use of illumination around the knob.

  • Page 18: Controlling The Cooking Elements

    Surface-On Indication Surface-On Indication by Knob Backlighting by Panel Indicator Cooktop Indicators (continued): Hot Surface Indicator: Some models will have individual indicators for each element under the cooktop glass. Alternatively, other models may only have a single light under the cooktop glass indicating that one or more elements are still hot.

  • Page 19: Warnings

    Icon on Control Panel indicating which element the knob controls Controlling Triple Controlling Single or Controlling Dual or Center Element Control Center Element Only Two Elements Only Element is "OFF" Controlling the Warming Elements (some models): WARNING FOODBORNE ILLNESS HAZARD Bacteria may grow in food at temperatures below 140°F.

  • Page 20: Oven Operation

    Button Control of Warming Element: The warming element control button is located on the user interface. (See Oven Controls section for depiction of user interface.) To turn on the warming element, simply press the WARMING ZONE button once. To turn off, press the WARMING ZONE button again.The words "WARMING ZONE"...

  • Page 21: Oven Racks

    NOTE: FOR BEST EXPERIENCE Proper preheating is important for good results. Unless the recipe specificall instructs di˜erently, place food in the oven only after preheating is complete. For best results, place food in immediately after preheat beep is sounded. Steam or moisture may appear at the oven vent - this is normal. If your model is equipped with a convection fan, it is normal for fan to operate during preheat, even if not in convection baking mode.

  • Page 22: Removing/Inserting Racks

    Removing/Inserting Racks: CAUTION BURN HAZARD Always place oven racks in the desired location while oven is cool. If rack must be moved while oven is hot, do not let pot holder contact hot oven surfaces. Removing Rack: Racks are designed to stop before coming completely out of the oven to reduce the risk of dropped or spilled foods.

  • Page 23: Rack P Ositions: Preheating

    Rack Positions: For best performance, adjust rack so food is placed at the center of the oven. For most foods this will be rack position #4. For larger foods like roasts and turkey, move the rack position down to #3 or #2 to keep the food centered in the oven.

  • Page 24: Bake

    If a baking mode (Bake, Convection Bake, Convection Roast, Pizza, etc.) utilizes preheat, after START/ENTER is pressed, the temperature display will show the current oven temperature. The display will continue to show the oven temperature increasing until the set temperature is reached. Once the set temperature is reached, the control will beep to alert the user that preheat is complete.

  • Page 25: Keep Warm (Some Models)

    Keep Warm (some models): WARNING FOODBORNE ILLNESS HAZARD Bacteria may grow in food at temperatures below 140°F. Do not attempt to cook food using the KEEP WARM mode. This mode is designed to keep cooked foods warm, not to heat cold foods. Designed for keeping hot foods hot.

  • Page 26: Proof

    Directions: Press the BROIL button. The control will default to high broil. To select low broil, press the BROIL button again. (The different between high broil and low broil is small and will only be noticed on recipes of longer duration.) Press the START/ENTER button.
  • Page 27 Directions: Press the CONVECT BAKE button. 2.The control will default to 350°F (175°C). If desired, and depending on your model, use either the numeric keypad or the available knob to adjust the desired oven temperature. 3.Press the START/ENTER button. Special instructions for baking four cake layers simultaneously: Use convection bake mode.

  • Page 28: Convection Roast

    Cook Time [min] Foods Recommended Temp [ F] Frozen Fries Fresh Fries* Frozen Wings Fresh Wings Frozen Mozarella Sticks Frozen Chicken Nuggets Brussel Sprouts Breaded Chicken Breasts NOTE: For more even and crispy results, flip foods half way through the cooking time. Convection Roast (some models): Designed for cooking large pieces of meat, such as roast, ham, turkey, or chicken.
  • Page 29 Directions: Press the PIZZA button. The control will default to 350°F (175°C). If desired, and depending on your model, use either the numeric keypad or the available knob to adjust the desired oven temperature. Press the START/ENTER button. Allow oven to preheat before placing food in oven. Higher temperatures will take longer to preheat.

  • Page 30: Delay

    Directions: Place food in the oven. Select oven baking mode by pressing the appropriate button (i.e. BAKE, CONV BAKE, etc.) Press the DELAY button. Clock will begin to flash, indicating that a time of day to start the ove must be entered. Enter the time of day when the oven is to begin operation and press the START/ENTER button.
  • Page 31 Probe (some models): WARNING FOODBORNE ILLNESS & BURN HAZARDS Consuming undercooked food can result in foodborne illness. Use probe feature only according to the following instructions to ensure all portions of the food reach minimum safe cooking temperatures. Consult reputable government sources, such as USDA, FDA, or CDC, for recommended safe minimum cooking temperatures.
  • Page 32 Position probe so that the tip is in the approximate center of the thickest part of the food. For whole poultry, insert the probe into the thickest part of the breast. For best results, insert at a point that allows as much of the probe to be inserted into the food as possible.

  • Page 33: Probe (Some Mode Ls)

    Modifying the probe temperature: 1.On Control Input Knob models with a separate PROBE key on the oven control, pressing this key allows user to change the desired food temperature at which the bake cycle will end. Press PROBE button, set food temperature to the desired value, and press START/ENTER.

  • Page 34: Steam Clea N

    Temperature can be adjusted at any time by pressing the button corresponding to the desired oven temperature, then pressing the START/ENTER button. Press the CLEAR/OFF button to cancel any baking operation in progress. After a random delay between 30 and 60 seconds, the display will return to a single bracket "]".

  • Page 35: Self Clean

    Directions: Start with oven at room temperature. Remove all items from oven, including oven racks. Wipe out any large spills or excess debris prior to starting steam utensil (hard plastic spatula, plastic paint scraper, old credit card, etc.) For improved softening of tough stains, spray inside surfaces with water spray bottle or wipe surfaces with a wet sponge before starting.

  • Page 36: Wifi (Remote Operation)

    • Your oven can be set to operate self clean for 3, 4, or 5 hours. This time does not include the time required for the oven to cool down and unlock. Shorter times use less energy, but longer times generally provide more •...

  • Page 37: Timer

    WiFi functionality. To disable remote operation from smart devices, deactivate the WiFi feature. Timer: Midea ovens come equipped with a built-in kitchen timer function for your convenience. Directions: Press TIMER button. Clock will display "00:00". Enter time in hours and minutes (hh:mm) and press START/ENTER button or clicking the Control Input Knob (if present).

  • Page 38: Control Settings

    CONTROL SETTINGS Settings: Midea ovens are provided with a variety of settings available to help you customize the appliance to your personal preferences. The ability to adjust settings is only available when no other oven operation is in progress. Navigation of the settings menu: Enter the settings menu by pressing the "SETTINGS"...
  • Page 39 Degree Units - Your oven is programmed by default to use degrees Fahrenheit, but it can be set to operate in degrees Celsius using this setting. Display Brightness - The user interface is programmed by default to operate at maximum brightness. If desired, you can reduce the brightness of the display using this setting.

  • Page 40: Cleaning And Maintenance

    CLEANING AND MAINTENANCE WARNING Tip-Over Hazard If range is moved for cleaning, servicing, Confirm leveling leg i or any other reason, confirm the anti-ti engaged with anti-tip bracket device is engaged per the installation instructions. Leveling Anti-Tip A child or adult can tip the range and Bracket be killed.

  • Page 41: Control Panel

    Light soiling: Clean with general purpose kitchen cleaner, followed by glass cleaner to remove streaks. Moderate soiling: Commercially available glass cooktop cleaners may be used. Follow instructions on product packaging. Heavily burned on residue: Clean using commercially available glass cooktop cleaner. Follow instructions on product packaging.

  • Page 42: Oven Interior

    NOTICE TO PREVENT COSMETIC DAMAGE Do not use scouring pads, abrasive cleaners, strong liquid chemicals, steel wool, or oven cleaners, as these may damage the control panel finish. For best results, it is recommended to clean the user interface and control panel after each use.

  • Page 43: Oven Lights

    Oven Lights: CAUTION SHOCK, BURN, AND LACERATION HAZARDS Disconnect power to oven and wait until oven is cool before attempting to service light bulbs. Handle glass cover carefully to reduce risk of breakage. If lamp cover is difficult to remove, do not force. Contact a qualified service provider for repairs.

  • Page 44: Door

    Door: WARNING FIRE HAZARD If door is removed, confirm that door operates correctly and seals properly when reinstalled. If door gasket does not seal completely, heat escaping from around doors could ignite cabinetry. To maintain proper door seal during baking operations and self clean, do not rub or clean the door gasket.
  • Page 45 Reinstalling door: 1.Holding door from the sides, align door so that hinges slip back into openings and door drops into notches on hinges. 2.Rotate door out until fully open. 3.Secure the hinge locking mechanisms back down into hinges. 4.Check that door opens and closes correctly. 5.If door does not operate correctly, re-engage locking mechanisms, remove door, and reattempt installation.

  • Page 46: Troubleshooting

    TROUBLESHOOTING (read before calling for service) Midea is committed to providing you with a quality appliance that works as expected. If you find something that is not working as anticipated, check the table below for helpful hints and advice that might save you the time and expense of calling for repair.

  • Page 47: Oven

    Oven: Problem: Possible Reason: If WiFi signal icon is flashing slowly, WiFi has not been connected. See instructions in "Preparing For First Use." If WiFi signal icon is flashing quickly, WiFi signal has been lost. Check that router is on and no obstructions Unable to use MSmartLife app are hindering signal.
  • Page 48 Problem: Possible Reason: Oven light may be burned out. Follow instructions in Oven light is "Cleaning and Maintenance". If diaplay also show "]" or not working "][" then Sabbath Mode setting must be turned off. If oven was in use recently, this is normal. Self-clean can only be initiated when the oven has cooled sufficiently.

  • Page 49: W Arrant

    2. All warranty service is provided exclusively by our authorized Midea Service Providers, in the U.S. and Canada. Midea Customer Service In the U.S.A. or Canada, call 1-866-646-4332. If outside the 50 States of the United States or Canada, contact your authorized Midea dealer to determine whether another warranty applies. LIMITED WARRANTY WHAT IS COVERED...
  • Page 50 Consumable parts (i.e. light bulbs, batteries, air or water filters, etc.) Defects or damage caused by the use of non-genuine Midea parts or accessories. 6. Damage from accident, misuse, abuse, fire, floods, electrical issues, acts of God or u with products not approved by Midea.
  • Page 51 If you want a longer or more comprehensive warranty than the limited warranty that comes with this major appliance, you should ask Midea or your retailer about buying an extended warranty.
  • Page 54 Parsippany, NJ, 07054 If appliance is not working as expected, please contact Midea customer service at: 1-866-646-4332 http://midea.com/us/support Free 3 months extension* of the original limited warranty period! simply text a picture of your proof of purchase to: 1-844-224-1614 *The warranty extension is for the three months immediately following the completion of the product’s...

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