Midea MES30S2AST User Manual page 32

A. Position probe so that the tip is in the approximate center of the
thickest part of the food. For whole poultry, insert the probe into
the thickest part of the breast.
B. For best results, insert at a point that allows as much of the probe
to be inserted into the food as possible.
The probe should not touch bone, fat, or gristle.
C.
2. Place baking dish into oven, plug probe into receptacle, and close the door.
Preheating is not required.
3.
Select the baking mode (BAKE, CONV BAKE, or CONV ROAST), select oven
temperature, and press the START/ENTER button or click the Control Input
Knob (if present).
4. Once oven temperature has been set, the blue text and probe icon will flash
indicating that the desired food temperature is to be set next. Adjust food
temperature to the desired value and press START/ENTER.
5. While the probe mode is in operation, the display will alternate
between the oven set temperature and the probe temperature reading.
6.
Once the oven probe reaches the desired temperature, the display will
flash and sound an alert to indicate the bake mode has ended. Oven
will either turn off or revert to KEEP WARM mode, depending on the
settings. (See Control Settings section of this manual for instructions
on changing settings.)
7.
Press PROBE to clear the signal after probe bake ends, or press
CLEAR/OFF to exit the probe bake early.
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