Optifill™ Dispensing Control; Flow Rates; Mounting Block; Environmental Requirements - Cornelius UF-1 POST-MIX VALVE Operator's Manual

UF-1 Post-Mix Valve Operation Manual
O ™ C
PTIFILL DISPENSING
Operate the OptiFill™ model by pressing a cup against the lever and
allowing it to remain there. The valve will automatically shut off when
the liquid from the cup touches the lever. There is also an automatic
top-off delay that can be disabled if desired.
F R
LOW ATES
Water and Syrup pistons are marked for Low Flow (WL SL) or UFB–1 (W
S). They may be supplied individually or as a Low or UFB–1 Control
Module Assembly.
SI.No Description
1. Module Assy High Flow
2. Module Assy UFB–1
3. High Flow Pistons: (WL SL)
A. Water
B. Syrup
4. UFB–1 Pistons: (W S)
A. Water
B. Syrup
M B
OUNTING LOCK
All UF-1 valves use the same mounting block. You can easily remove the
valve from the mounting block by releasing the latch and depressing
the top Dovetail. The water and syrup are now shut off and the valve is
free to be removed. Pull the valve away from the block to remove.
When installing the valve, place it on the mounting block and press the
bottom dovetail upwards until the latch engages.
E R
NVIRONMENTAL EQUIREMENTS
SI.No Description
1. Operational temperature
2. Operational relative humidity
UF‐1 O F D
PTI ILL ISPENSING
1. 24 VAC power supply connected to the dispenser chassis (see Installation Instruction P/N 3776 for details)
2. Water quality (electrical conductivity) must be 50 micro Siemens or greater.
I T V R
NSPECT HE ALVE EGULARLY
1. Check syrup supply regularly. Replace when necessary.
2. Check CO supply and water filters frequently. Replace when necessary.
2
3. Clean the valve as outlined in the maintenance section.
4. Sanitize the dispensing system as required for that model.
5. DO NOT abuse the valve
Publication Number: 315222002OPR
ONTROL
P/N
1954
560006408
31-0754-011
31-0480-011
56-000-6006
56-000-6005
0° C (32° F) to 60° C (140° F)
20% to 100%
V R :
ALVE EQUIRES
A P A M
ND ERFORM LL AINTENANCE
LEVER
Range
P
ROCEDURES
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