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USER GUIDE &
INSTALLATION INSTRUCTIONS
Classic / Professional+ / Kitchener
90 Dual Fuel
Australia
U111287 - 03

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Summary of Contents for Falcon Classic

  • Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS Classic / Professional+ / Kitchener 90 Dual Fuel Australia U111287 - 03...
  • Page 3: Table Of Contents

    Contents Before You Start... Troubleshooting Personal Safety 10. Service and Spares Electrical Connection Safety 11. Installation If You Smell Gas Peculiar Smells Safety Requirements and Regulations Cooling Fan Provision of Ventilation Ventilation Location of Cooker Maintenance Conversion Grill/Glide-out Grill™ Care Positioning the Cooker Cooker Care Moving the Cooker...
  • Page 5: Before You Start

    Before You Start... DO NOT operate with panels, covers or Your cooker should give you many years of • trouble-free cooking if installed and operated guards removed from this appliance. correctly. It is important that you read this The cooker should not be placed on a base. •...
  • Page 6: Electrical Connection Safety

    DO NOT use a steam cleaner on your Make sure that the gas supply is turned • • cooker. on and that the cooker is wired in and switched on. Always keep combustible materials, e.g. • curtains, and flammable liquids a safe In your own interest and that of safety, it is •...
  • Page 7: Ventilation

    NEVER leave the hotplate unattended Ventilation • at high heat settings. Pans boiling over The use of a cooking appliance results in the can cause smoking, and greasy spills may production of heat and moisture in the room catch on fire. Use a deep fat thermometer in which it is installed.
  • Page 8 DO NOT modify this appliance. This • Fig. 1.1 appliance is not intended to be operated by means of external timer or separated remote-control system. If flammable materials are stored in the • ArtNo.324-0001 Steam burst drawer, oven(s) or grill(s) it may explode and result in fire or property damage.
  • Page 9: Grill/Glide-Out Grill™ Care

    DO NOT use the timed oven if the Cooker Care • adjoining oven is already warm. As steam can condense to water droplets DO NOT place warm food in the oven to be on the cool outer trim of the oven, it may be •...
  • Page 10 DO NOT put the burner heads in a • dishwasher. NEVER use caustic or abrasive cleaners as • these will damage the surface. DO NOT use steel wool, oven cleaning • pads or any other materials that will scratch the surface. NEVER store flammable materials in the •...
  • Page 11: Cooker Overview

    Cooker Overview DocNo.020-0006 - Overview - 90DF - Prof+ Fig. 2.1 The 90 dual fuel cooker (Fig. 2.1) has the following features: Fig. 2.2 5 hotplate burners including a wok burner A control panel incorporating a timer A glide-out grill Main fan oven Tall fan oven Hotplate Burners...
  • Page 12: Wok Burner

    If, when you let go of the control knob, the burner goes out, Fig. 2.3 then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer.
  • Page 13: The Wok Cradle

    The Wok Cradle* Fig. 2.10 The wok cradle is designed to fit a 35 cm wok. If you use a different wok, make sure that it fits the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support –...
  • Page 14: The Glide-Out Grill

    The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat. ArtNo.235-0007 - Classic DO NOT leave the grill on for more than a few DL grill control moments without the grill pan underneath it, otherwise the knobs may become hot.
  • Page 15: The Ovens

    The oven indicator light will glow until the oven has reached the temperature selected (Fig. 2.22). It will then cycle on and off during cooking. ArtNo.235-0004 - Classic DL oven 1 Fig. 2.22 ArtNo.235-0005 - Classic DL oven control 2...
  • Page 16: Rotary Clock

    3. Rotary clock To stop the oven at a specific time of day Symbol key (main oven only) You have set the required temperature and function mode and you would like the oven to automatically stop. manual clock Step. 1 Note: The cook minute minder symbol [ ] remains...
  • Page 17 To start and stop the oven automatically (main oven only) The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibility to cook casseroles etc while you are out. You cannot set the actual start time. Step.
  • Page 18: Button Clock

    3 button clock Setting the time Reset the minute minder The clock must be set to the time of day before the oven will work Step. 1 Note: The cook Step. 1 symbol [ ] remains visible during normal operation. ArtNo.306-0001 - 3-button clock ArtNo.306-0001 - 3-button clock Step.
  • Page 19 To start and stop the oven automatically AUTO is showing, but you want to revert (main oven only) to manual cooking (main oven only) Step. 1 Press [M] button again until current Press either [+] or time is diplayed. [-] buttons ArtNo.306-0001 - 3-button clock ArtNo.306-0001 - 3-button clock Step.
  • Page 20: Button Clock

    5. 6 Button clock Automatic dimming Fig. 5.1 Providing there are no automatic programs set, and the minute minder is not active, your clock will automatically dim during the hours between 22:00 and 06:00. ArtNo.302-0002 - 6BC annotated Minute Minder Step.
  • Page 21 Setting a cook duration To start and stop the ovens (main oven only) automatically You have set the required temperature and function mode (main oven only) and you would like the oven to automatically stop. You have set the required temperature and function mode and you would like the oven to automatically stop.
  • Page 22: Cooking Tips

    Cooking tips Tips on cooking with the timer General oven tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven.
  • Page 23: Cooking Table

    Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a Top (T) guide only. Individual tastes may require the temperature to be altered to provide a preferred result. ArtNo.050-0007 Centre (C) Oven shelf positions Food is cooked at lower temperature in a fan oven than in a conventional oven.
  • Page 24: Cleaning Your Cooker

    Cleaning your cooker Essential Information Fig. 8.1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products –...
  • Page 25: The Griddle Plate

    The Griddle Plate Fig. 8.5 Always clean the griddle plate after use. Allow it to cool completely before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush. NOTE: If the griddle plate is washed in a dishwasher then some dishwasher residue may appear on the back.
  • Page 26: Ovens

    Glass Fronted Door Panels Fig. 8.10 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’).
  • Page 27: Cleaning Table

    Cleaning table Cleaners listed are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method...
  • Page 28: Troubleshooting

    Troubleshooting Hotplate/Cooktop ignition or hotplate burners faulty Food is cooking too slowly, too quickly, or burning Is the power on? Is the clock illuminated? Cooking times may differ from your previous oven. If not, there maybe something wrong with the power supply. Check that you are using the recommended temperatures and shelf positions –...
  • Page 29 Oven light is not working Fig. 9.1 The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for 40 W - 230 V halogen lamp (G9) (Fig. 9.1). Turn off the power at the circuit breaker.
  • Page 30: Service And Spares

    INSTALLATION Check the appliance is electrically safe when you have finished. 10. Service and Spares Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience if you later have a problem with the appliance.
  • Page 31: Installation

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 11. Installation Safety Requirements and Provision of Ventilation Regulations This appliance is not connected to a combustion products evacuation device. Particular attention shall be given to the Please read the Before you start...
  • Page 32 Steel tape measure Cross head screwdriver Wok cradle (Optional for Kitchener and Grill pan & trivet Classic, supplied with Professional+) Flat head screwdriver 4 mm & 3 mm Allen keys Spirit level ArtNo.000-0009 Wok ring, cast Pencil 10.
  • Page 33: Positioning The Cooker

    70°C. If this appliance is installed near vinyl wrapped surfaces, use an installation kit available from the vinyl-wrap supplier. Falcon cannot accept any responsibility for damage caused due to installation into cabinets with low temperature tolerances.
  • Page 34: Moving The Cooker

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Moving the Cooker Fig. 11.3 On no account try and move the cooker while it is plugged into the electricity supply. The cooker is very heavy, so take great care. We recommend that two people manoeuvre the cooker.
  • Page 35: Levelling

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Levelling Fig. 11.6 You are recommended to use a spirit level on a shelf in one of the ovens to check for level. Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units.
  • Page 36: Fitting The Restraining Chain

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Fitting the Restraining Chain Fig. 11.9 The restraining chain MUST be fitted. The length of chain between the appliance and the wall fixing Restraining should prevent strain on the gas and electricity connections, chain but still allow access to unhook the chain when the cooker is ArtNo.011-0007 - Restraining chain (AUS)
  • Page 37: Pressure Testing

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Pressure Testing Current Operated Earth Leakage Breakers The pressure test point is accessible on the inlet pipe at the The combined use of your cooker and other domestic rear.
  • Page 38: Fixed Wiring

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Fixed Wiring Fig. 11.14 Disconnect from the mains supply. For connection to fixed wiring, i.e. flexible conduit, remove the electrical terminal cover box on the back panel (Fig.
  • Page 39: Customer Care

    Tighten the fixing screws (Fig. 11.20). Fitting the 2-piece Plinth (Classic & Kitchener) Art No 215-0028 - Handrail fascia fixings Fit the inner plinth to the bottom front of the cooker using the 4 screws provided (Fig.
  • Page 40: Servicing

    1 Panels 1.1 To Remove the Control Panel DISCONNECT FROM THE ELECTRICITY SUPPLY. Classic – Removing the Control Panel Remove the handrail. Now remove the 2 cross-headed screws hidden behind the handrail end brackets (Fig. 12.1). Pull off all the control knobs and remove the fixing screws Fig.
  • Page 41: Hotplate

    WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 2 Hotplate 2.3 To Change a Hotplate Burner Injector Remove the burner cap and head. Remove the old injector. BEFORE SERVICING ANY GAS CARRYING COMPONENTS, TURN OFF THE GAS SUPPLY.
  • Page 42: Controls

    WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 3 Controls 4.2 To Replace the Grill Element DISCONNECT FROM THE ELECTRICITY SUPPLY. 3.1. To Replace the Ignition or Light Switch Remove the grill pan from the grill chamber.
  • Page 43 WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 5.3 To Change the Oven Element Fig. 12.4 DISCONNECT FROM THE ELECTRICITY SUPPLY. Remove the oven inner back (see 5.1). Remove the 2 screws from the top of the element and the 1 from the bottom of the element (Fig.
  • Page 44: Doors

    WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 6 Doors Fig. 12.6 Fig. 12.7 6.1 To Remove the Grill Door Remove the left-hand side panel (see 1.2). Remove the plinth (4 screws) and the central vertical cover (5 screws).
  • Page 45 WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 6.7 To Remove the Tall Oven Door Fig. 12.13 Open the oven door. Supporting the door, remove the 2 screws securing the upper hinge and packing to the cooker front.
  • Page 46: Circuit Diagram

    13. Circuit Diagram P095199 P095199 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill front switch Right-hand oven element Blue Grill energy control Oven fan Brown Left Hand Grill Element...
  • Page 47: Technical Data

    Overall height minimum 905 mm maximum 930 mm Overall width 900 mm Overall depth - Classic 608 mm (excluding handles); 670 mm (including handles) Overall depth - Kitchener 604 mm (excluding handles); 652 mm (including handles) Overall depth - Professional + 604 mm (excluding handles);...
  • Page 48 Clarence Street, Royal Leamington Spa, Warwickshire, CV31 2AD, England. www.falconworld.com...

This manual is also suitable for:

Professional+Kitchener90 dual fuel

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