Contents Before You Start... Cleaning Your Cooker Personal Safety Electrical Connection Safety Glide-out Grill™ Peculiar Smells Control Panel and Doors Ventilation Ovens Maintenance Cleaning Table Induction care Troubleshooting Grill/Glide-out Grill™ Care Service and Spares Cooling Fan Cooker Care 10. Installation Cleaning Dear Installer Cooker Overview...
Before You Start... Your cooker should give you many years of Before operating the ovens please refer • trouble-free cooking if installed and operated to the oven shelf installation, in the correctly. It is important that you read this Accessories section. section before you start.
Electrical Connection Safety Fig. 1.1 WARNING: THE APPLIANCE MUST BE EARTHED. The cooker is preset for a single-phase earthed electrical connection. It is essential to install a multi-pole circuit breaker that completely ArtNo.132-0001 - 1 phase 240Vac 50Hz disconnects the appliance from the mains, with a minimum contact break distance of 3 mm.
The appliance must be installed in Maintenance • accordance with the regulations in force It is recommended that this appliance is • and only in a well ventilated space. serviced annually. Failure to install the appliance correctly • WARNING: Before replacing the bulb, •...
NEVER try to extinguish a fire with water, Induction care but switch off the appliance and then IMPORTANT INFORMATION FOR cover the flame e.g. with a lid or a fire • PACEMAKER AND IMPLANTED blanket. INSULIN PUMP USERS: The functions NEVER leave a chip pan unattended.
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Take care NOT to scratch the surface when • Fig. 1.3 placing cookware on the glass panel. Only certain types of glass, glass-ceramic, • earthenware or other glazed containers are suitable for hotplate cooking; others may break because of the sudden change in temperature.
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We recommend that you avoid wiping • Fig. 1.8 any surface unit areas until they have cooled and the indicator light has gone off. Sugar spills are the exception to this (see ‘Cleaning your Cooker’). After cleaning, use a dry cloth or paper towel to remove any ArtNo.324-0001 Steam burst cleaning cream residue.
Make sure the shelves are pushed firmly DO NOT place plastic or aluminium foil, or • • to the back of the oven. DO NOT close the plastic containers on the hob. door against the oven shelves. Always turn the control to the OFF position •...
NEVER store flammable materials in the Cleaning • drawer. This includes paper, plastic and Isolate the electricity supply before • cloth items, such as cookbooks, plastic carrying out any thorough cleaning. Allow ware and towels, as well as flammable the cooker to cool. liquids.
Cooker Overview Fig. 2.1 Your induction cooker (Fig. 2.1) has the following features: Fig. 2.2 5 induction cooking zones Control panel Glide-out grill Programmable multifunction oven Slow cook oven Fan oven The Hob Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases.
The very best pans have bases that are very slightly curved Fig. 2.3 up when cold (Fig. 2.3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking surface.
Residual Heat Indicator, H Fig. 2.6 After use, a cooking zone will remain hot for a while as heat dissipates. When a cooking zone is switched off the residual heat indicator symbol [H ], will appear in the display. This shows that the cooking zone temperature is above 60 °C and may still cause burns.
Power Sharing Zones A & B linked (Fig. 2.8) Fig. 2.8 Power sharing is taking the power from the adjacent zone. For example, if zones C, D and E (Fig. 2.8) are set to power level 9, or set to Power Boost (P) the power level in D or E will adjust in the order it was switched on.
Overheat Function Fig. 2.14 This function identifies when the temperature of the pan rises rapidly and works to maintain a safe level of pan temperature. It should not interfere with normal cooking. Cookware with bases that become distorted (Fig. 2.2) when heated may interfere with the operation of the Overheat Function.
The Ovens Fan Oven This function operates the fan and the heating The clock must be set to the time of day before the left-hand element around it. An even heat is produced oven will work. See the following section on ‘The Clock’ for throughout the oven, allowing you to cook large instructions on setting the time of day.
The Fan Oven Conventional Oven (Top and Base Heat) This function combines the heat from the top and Fan ovens circulate hot air continuously, which means base elements. It is particularly suitable for roasting faster, more even cooking. The recommended cooking and baking pastry, cakes and biscuits.
Operating the Ovens Fig. 2.15 Fan Oven Turn the oven knob to the desired temperature (Fig. 2.15). The oven indicator light will glow until the oven has reached the temperature selected. It will then cycle on and off during cooking. Multifunction Oven The multifunction oven has two controls: a function selector and a temperature setting knob (Fig.
Accessories Fig. 2.19 Shelf guard Glide-out Shelves The oven shelves (Fig. 2.19) are retained when pulled forward but can be easily removed and refitted. Both ovens are supplied with glide-out oven shelves. To fit the glide-out shelves, hook the front of the shelf onto Front the runners as shown (Fig.
Using the Glide-out Grill™ DocAUS.020-0004 - Overview - 110DF - Elan Fig. 3.2 Fig. 3.1 Nearest to the element Middle High Middle Low Furthest from the element Four grill height positions refer to Fig. 3.5 Fig. 3.4 Fig. 3.3 To switch on both elements To switch on the right half element Four grill height positions Fig.
3 Button clock Using the clock Fig. 4.1 You can use the clock to turn the programmable oven on and off. The clock must be set to the time of day before the oven will work. NOTE: When using the timer functions, first set the clock as ArtNo.306-0001 - 3-button clock required before setting the oven temperature.
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When the ‘stop time’ is reached an alarm will sound and Fig. 4.7 the oven will stop working. The word ‘AUTO’ will flash on the display (Fig. 4.6). Press any button to stop the alarm and return to manual cooking. If the alarm is not stopped, it will stop ArtNo.306-0001 - 3-button clock automatically after 7 minutes.
Cooking Tips Hints on Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be The wire shelves should always be pushed firmly to the back aware of the following: of the oven. •...
Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a Top (T) guide only. Individual tastes may require the temperature to be altered to provide a preferred result. ArtNo.050-0007 Centre (C) Oven shelf positions Food is cooked at lower temperature in a fan oven than in a conventional oven.
Cleaning Your Cooker Isolate the electricity supply before carrying out any Fig. 7.1 major cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products – they may react together with hazardous results.
Glide-out Grill™ Fig. 7.2 The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush.
Control Panel and Doors Fig. 7.6 Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. The same cleaner can also be used on the doors. Alternatively, use a soft cloth wrung out in clean hot soapy water. You can use the same method for cleaning the control panel and knobs.
Cleaning Table Cleaners listed (Table 7.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish...
Troubleshooting DocNo.050-0001 - Troubleshooting - Induction GENERIC Interference with and repairs to the hob MUST NOT The cooling fan be carried out by unqualified persons. Do not try The induction hob incorporates a cooling fan. This cooling to repair the hob as this may result in injury and fan is active when either the grill or the oven(s) are on.
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Food is cooking too slowly, too quickly, or burning Fig. 8.1 Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. Then adjust the settings according to your own individual tastes. The oven light is not working The bulb has probably blown.
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Power failure In the event of a failure in the electrical supply, remember to reset the clock so that the timed oven continues to operate. The timed oven is not coming on when turned on manually Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply.
INSTALLATION Check the appliance is electrically safe when you have finished. Service and Spares Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience if you later have a problem with the appliance.
INSTALLATION Check the appliance is electrically safe when you have finished. 10. Installation Dear Installer Location of Cooker Before you start your installation, please complete the details The cooker may be installed in a kitchen/kitchen diner but below, so that, if your customer has a problem relating to NOT in a room containing a bath or shower.
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker Fig. 10.1 Fig. 10.1 and Fig. 10.2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm 75 mm 650 mm The cooker should not be placed on a base. Fig.
INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the Two Rear Rollers Fig. 10.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Current Operated Earth Leakage Breakers This appliance must be installed by a qualified electrician The combined use of your cooker and other domestic to comply with with current AS/NZS 3000 Wiring Rules appliances may casue nuisance tripping, so we recommend and regulations in force.
INSTALLATION Check the appliance is electrically safe when you have finished. Fixed Wiring Fig. 10.13 DISCONNECT FROM THE MAINS SUPPLY. For connection to fixed wiring, i.e. flexible conduit, remove the electrical terminal cover on the back panel (Fig. 10.13). Fit the conduit box to the cooker using the two M5 screw fittings located at the top of the box.
INSTALLATION Check the appliance is electrically safe when you have finished. Final Fitting and Checks Fig. 10.17 Hob Check Check each cooking zone in turn. Be sure to use pans of the correct size and material. Grill Check Turn on the grill control and check that the grill heats up. Oven Check Set the clock as described earlier, and then turn on the ovens.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 11. Servicing Disconnect the cooker from the electricity supply 3. Controls before servicing, particularly before removing any 3.1 To Replace the Light Switch of the following: control panel, side panels, ceramic hob, or any of the electrical components or cover...
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 4. Grill 4.1 To Replace the Grill Controller DISCONNECT FROM ELECTRICITY SUPPLY. Lift up the hob and remove the control panel (see 1.1 and 2.1).
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WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 5.3 To Remove an Oven Inner Back Fig. 11.1 DISCONNECT FROM ELECTRICITY SUPPLY. Open the door and remove the shelves. Remove the screws and washers securing the inner back to the back of the oven (Fig.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 6. Doors Fig. 11.3 Fig. 11.4 6.1 To Remove the Grill Door Remove the left-hand side panel (see 1.2). Remove the control panel (see 1.1).
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WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 6.6 To Adjust the Main Oven Door Catch Keep Fig. 11.10 Open the oven door, and slacken off the locknut at the base of the keep (Fig.
12. Circuit Diagrams Earth On Terminal Block N(6) On Terminal Block N(4) INDUCTION UNIT DISPLAY w/br L(2) L(3) w/br INTERFACE On Terminal Block BOARD w/br w/br w/br The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Colour w/br...
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Oven P095199 P038434 P095199 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill Front Switch Clock / Timer Blue Grill Energy Regulator Slow Cook Oven Thermostat Brown Grill Element Left Hand Side Slow Cook Oven Front Switch...
DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening. COUNTRY OF DESTINATION: Australia. Connections Electric 230 / 400 V ~ 50 Hz 3N Dimensions Model NEXUS SE 110 Induction Overall height minimum 905 mm maximum 930 mm Overall width 1100 mm Overall depth...
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