Falcon Nexus SE 110 User's Manual & Installation Instructions

Falcon Nexus SE 110 User's Manual & Installation Instructions

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USER GUIDE &
INSTALLATION INSTRUCTIONS
Nexus SE 110 Induction
Australia
U111098 - 01

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Summary of Contents for Falcon Nexus SE 110

  • Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS Nexus SE 110 Induction Australia U111098 - 01...
  • Page 3: Table Of Contents

    Contents Before You Start... Cleaning Your Cooker Personal Safety Electrical Connection Safety Glide-out Grill™ Peculiar Smells Control Panel and Doors Ventilation Ovens Maintenance Cleaning Table Induction care Troubleshooting Grill/Glide-out Grill™ Care Service and Spares Cooling Fan Cooker Care 10. Installation Cleaning Dear Installer Cooker Overview...
  • Page 5: Before You Start

    Before You Start... Your cooker should give you many years of Before operating the ovens please refer • trouble-free cooking if installed and operated to the oven shelf installation, in the correctly. It is important that you read this Accessories section. section before you start.
  • Page 6: Electrical Connection Safety

    Electrical Connection Safety Fig. 1.1 WARNING: THE APPLIANCE MUST BE EARTHED. The cooker is preset for a single-phase earthed electrical connection. It is essential to install a multi-pole circuit breaker that completely ArtNo.132-0001 - 1 phase 240Vac 50Hz disconnects the appliance from the mains, with a minimum contact break distance of 3 mm.
  • Page 7: Peculiar Smells

    The appliance must be installed in Maintenance • accordance with the regulations in force It is recommended that this appliance is • and only in a well ventilated space. serviced annually. Failure to install the appliance correctly • WARNING: Before replacing the bulb, •...
  • Page 8: Induction Care

    NEVER try to extinguish a fire with water, Induction care but switch off the appliance and then IMPORTANT INFORMATION FOR cover the flame e.g. with a lid or a fire • PACEMAKER AND IMPLANTED blanket. INSULIN PUMP USERS: The functions NEVER leave a chip pan unattended.
  • Page 9 Take care NOT to scratch the surface when • Fig. 1.3 placing cookware on the glass panel. Only certain types of glass, glass-ceramic, • earthenware or other glazed containers are suitable for hotplate cooking; others may break because of the sudden change in temperature.
  • Page 10 We recommend that you avoid wiping • Fig. 1.8 any surface unit areas until they have cooled and the indicator light has gone off. Sugar spills are the exception to this (see ‘Cleaning your Cooker’). After cleaning, use a dry cloth or paper towel to remove any ArtNo.324-0001 Steam burst cleaning cream residue.
  • Page 11: Grill/Glide-Out Grill™ Care

    Make sure the shelves are pushed firmly DO NOT place plastic or aluminium foil, or • • to the back of the oven. DO NOT close the plastic containers on the hob. door against the oven shelves. Always turn the control to the OFF position •...
  • Page 12: Cleaning

    NEVER store flammable materials in the Cleaning • drawer. This includes paper, plastic and Isolate the electricity supply before • cloth items, such as cookbooks, plastic carrying out any thorough cleaning. Allow ware and towels, as well as flammable the cooker to cool. liquids.
  • Page 13: Cooker Overview

    Cooker Overview Fig. 2.1 Your induction cooker (Fig. 2.1) has the following features: Fig. 2.2 5 induction cooking zones Control panel Glide-out grill Programmable multifunction oven Slow cook oven Fan oven The Hob Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases.
  • Page 14: Pan Detector

    The very best pans have bases that are very slightly curved Fig. 2.3 up when cold (Fig. 2.3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking surface.
  • Page 15: Residual Heat Indicator, H

    Residual Heat Indicator, H Fig. 2.6 After use, a cooking zone will remain hot for a while as heat dissipates. When a cooking zone is switched off the residual heat indicator symbol [H ], will appear in the display. This shows that the cooking zone temperature is above 60 °C and may still cause burns.
  • Page 16: Power Sharing Zones

    Power Sharing Zones A & B linked (Fig. 2.8) Fig. 2.8 Power sharing is taking the power from the adjacent zone. For example, if zones C, D and E (Fig. 2.8) are set to power level 9, or set to Power Boost (P) the power level in D or E will adjust in the order it was switched on.
  • Page 17: Overheat Function

    Overheat Function Fig. 2.14 This function identifies when the temperature of the pan rises rapidly and works to maintain a safe level of pan temperature. It should not interfere with normal cooking. Cookware with bases that become distorted (Fig. 2.2) when heated may interfere with the operation of the Overheat Function.
  • Page 18: The Ovens

    The Ovens Fan Oven This function operates the fan and the heating The clock must be set to the time of day before the left-hand element around it. An even heat is produced oven will work. See the following section on ‘The Clock’ for throughout the oven, allowing you to cook large instructions on setting the time of day.
  • Page 19: The Fan Oven

    The Fan Oven Conventional Oven (Top and Base Heat) This function combines the heat from the top and Fan ovens circulate hot air continuously, which means base elements. It is particularly suitable for roasting faster, more even cooking. The recommended cooking and baking pastry, cakes and biscuits.
  • Page 20: Operating The Ovens

    Operating the Ovens Fig. 2.15 Fan Oven Turn the oven knob to the desired temperature (Fig. 2.15). The oven indicator light will glow until the oven has reached the temperature selected. It will then cycle on and off during cooking. Multifunction Oven The multifunction oven has two controls: a function selector and a temperature setting knob (Fig.
  • Page 21: Accessories

    Accessories Fig. 2.19 Shelf guard Glide-out Shelves The oven shelves (Fig. 2.19) are retained when pulled forward but can be easily removed and refitted. Both ovens are supplied with glide-out oven shelves. To fit the glide-out shelves, hook the front of the shelf onto Front the runners as shown (Fig.
  • Page 22: Using The Glide-Out Grill

    Using the Glide-out Grill™ DocAUS.020-0004 - Overview - 110DF - Elan Fig. 3.2 Fig. 3.1 Nearest to the element Middle High Middle Low Furthest from the element Four grill height positions refer to Fig. 3.5 Fig. 3.4 Fig. 3.3 To switch on both elements To switch on the right half element Four grill height positions Fig.
  • Page 23: Button Clock

    3 Button clock Using the clock Fig. 4.1 You can use the clock to turn the programmable oven on and off. The clock must be set to the time of day before the oven will work. NOTE: When using the timer functions, first set the clock as ArtNo.306-0001 - 3-button clock required before setting the oven temperature.
  • Page 24 When the ‘stop time’ is reached an alarm will sound and Fig. 4.7 the oven will stop working. The word ‘AUTO’ will flash on the display (Fig. 4.6). Press any button to stop the alarm and return to manual cooking. If the alarm is not stopped, it will stop ArtNo.306-0001 - 3-button clock automatically after 7 minutes.
  • Page 25: Cooking Tips

    Cooking Tips Hints on Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be The wire shelves should always be pushed firmly to the back aware of the following: of the oven. •...
  • Page 26: Cooking Table

    Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a Top (T) guide only. Individual tastes may require the temperature to be altered to provide a preferred result. ArtNo.050-0007 Centre (C) Oven shelf positions Food is cooked at lower temperature in a fan oven than in a conventional oven.
  • Page 27: Cleaning Your Cooker

    Cleaning Your Cooker Isolate the electricity supply before carrying out any Fig. 7.1 major cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products – they may react together with hazardous results.
  • Page 28: Glide-Out Grill

    Glide-out Grill™ Fig. 7.2 The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush.
  • Page 29: Control Panel And Doors

    Control Panel and Doors Fig. 7.6 Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. The same cleaner can also be used on the doors. Alternatively, use a soft cloth wrung out in clean hot soapy water. You can use the same method for cleaning the control panel and knobs.
  • Page 30: Cleaning Table

    Cleaning Table Cleaners listed (Table 7.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish...
  • Page 31: Troubleshooting

    Troubleshooting DocNo.050-0001 - Troubleshooting - Induction GENERIC Interference with and repairs to the hob MUST NOT The cooling fan be carried out by unqualified persons. Do not try The induction hob incorporates a cooling fan. This cooling to repair the hob as this may result in injury and fan is active when either the grill or the oven(s) are on.
  • Page 32 Food is cooking too slowly, too quickly, or burning Fig. 8.1 Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. Then adjust the settings according to your own individual tastes. The oven light is not working The bulb has probably blown.
  • Page 33 Power failure In the event of a failure in the electrical supply, remember to reset the clock so that the timed oven continues to operate. The timed oven is not coming on when turned on manually Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply.
  • Page 34: Service And Spares

    INSTALLATION Check the appliance is electrically safe when you have finished. Service and Spares Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience if you later have a problem with the appliance.
  • Page 35: Installation

    INSTALLATION Check the appliance is electrically safe when you have finished. 10. Installation Dear Installer Location of Cooker Before you start your installation, please complete the details The cooker may be installed in a kitchen/kitchen diner but below, so that, if your customer has a problem relating to NOT in a room containing a bath or shower.
  • Page 36: Positioning The Cooker

    INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker Fig. 10.1 Fig. 10.1 and Fig. 10.2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm 75 mm 650 mm The cooker should not be placed on a base. Fig.
  • Page 37: Lowering The Two Rear Rollers

    INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the Two Rear Rollers Fig. 10.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.
  • Page 38: Electrical Connection

    INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Current Operated Earth Leakage Breakers This appliance must be installed by a qualified electrician The combined use of your cooker and other domestic to comply with with current AS/NZS 3000 Wiring Rules appliances may casue nuisance tripping, so we recommend and regulations in force.
  • Page 39: Fixed Wiring

    INSTALLATION Check the appliance is electrically safe when you have finished. Fixed Wiring Fig. 10.13 DISCONNECT FROM THE MAINS SUPPLY. For connection to fixed wiring, i.e. flexible conduit, remove the electrical terminal cover on the back panel (Fig. 10.13). Fit the conduit box to the cooker using the two M5 screw fittings located at the top of the box.
  • Page 40: Final Fitting And Checks

    INSTALLATION Check the appliance is electrically safe when you have finished. Final Fitting and Checks Fig. 10.17 Hob Check Check each cooking zone in turn. Be sure to use pans of the correct size and material. Grill Check Turn on the grill control and check that the grill heats up. Oven Check Set the clock as described earlier, and then turn on the ovens.
  • Page 41: Servicing

    WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 11. Servicing Disconnect the cooker from the electricity supply 3. Controls before servicing, particularly before removing any 3.1 To Replace the Light Switch of the following: control panel, side panels, ceramic hob, or any of the electrical components or cover...
  • Page 42: Grill

    WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 4. Grill 4.1 To Replace the Grill Controller DISCONNECT FROM ELECTRICITY SUPPLY. Lift up the hob and remove the control panel (see 1.1 and 2.1).
  • Page 43 WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 5.3 To Remove an Oven Inner Back Fig. 11.1 DISCONNECT FROM ELECTRICITY SUPPLY. Open the door and remove the shelves. Remove the screws and washers securing the inner back to the back of the oven (Fig.
  • Page 44: Doors

    WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 6. Doors Fig. 11.3 Fig. 11.4 6.1 To Remove the Grill Door Remove the left-hand side panel (see 1.2). Remove the control panel (see 1.1).
  • Page 45 WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 6.6 To Adjust the Main Oven Door Catch Keep Fig. 11.10 Open the oven door, and slacken off the locknut at the base of the keep (Fig.
  • Page 46: Circuit Diagrams

    12. Circuit Diagrams Earth On Terminal Block N(6) On Terminal Block N(4) INDUCTION UNIT DISPLAY w/br L(2) L(3) w/br INTERFACE On Terminal Block BOARD w/br w/br w/br The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Colour w/br...
  • Page 47 Oven P095199 P038434 P095199 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill Front Switch Clock / Timer Blue Grill Energy Regulator Slow Cook Oven Thermostat Brown Grill Element Left Hand Side Slow Cook Oven Front Switch...
  • Page 48: Technical Data

    DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening. COUNTRY OF DESTINATION: Australia. Connections Electric 230 / 400 V ~ 50 Hz 3N Dimensions Model NEXUS SE 110 Induction Overall height minimum 905 mm maximum 930 mm Overall width 1100 mm Overall depth...
  • Page 49 NOTE...
  • Page 50 NOTE...
  • Page 51 NOTE...
  • Page 52 Clarence Street, Royal Leamington Spa, Warwickshire, CV31 2AD, England. www.falconworld.com...

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