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Summary of Contents for Falcon Nexus SE 110
- Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS Nexus SE 110 Induction U110796-01...
- Page 2 SLOW BAKED LEG OF LAMB METHOD Preheat the oven to 220 °C (for a conventional oven), 200 °C (for a fan oven) or gas mark 7. Pull the small sprigs off the rosemary branches and set aside with the garlic. Using the tip of a paring knife, make up to 20 well-spaced cuts into the flesh of the lamb, about 2.5 cm inch deep.
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Page 3: Table Of Contents
Contents Before you start... Cooking Tips Personal safety Cooking Table Electrical connection safety Cleaning Your Cooker Peculiar smells Ventilation Maintenance Glide-out Grill™ Induction care Control Panel and Doors Oven care Ovens Hob care Cleaning Table Grill/glide-out grill™ care Troubleshooting Cooling fan Cooker care Installation Cleaning... -
Page 5: Before You Start
Before you start... Electrical connection safety Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important This cooker must be installed in accordance with the relevant that you read this section before you start. instructions in this booklet, with the relevant national Personal safety and local regulations, and with the local electricity supply... -
Page 6: Peculiar Smells
Peculiar smells • NEVER leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking, When you first use your cooker it may give off an odour. This and greasy spills may catch on fire. Use a deep fat should stop after use. -
Page 7: Induction Care
Induction care Fig. 1.1 • IMPORTANT INFORMATION FOR PACEMAKER AND IMPLANTED INSULIN PUMP USERS: The functions of this hob comply with the applicable European standards on electromagnetic interference. If you are fitted with a pacemaker or implanted insulin pump and are concerned please consult your doctor for medical advice. -
Page 8: Oven Care
• Take care NOT TO PLACE HOT LIDS onto the hob surface (Fig. 1.5). Lids that have been used to cover a hot Fig. 1.5 pan can “stick” or create a “vacuum” effect to the Glass ArtNo.312-0001 Not cooking surface Hob. -
Page 9: Hob Care
Cooker care • Make sure the shelves are pushed firmly to the back of the oven. DO NOT close the door against the oven As steam can condense to water droplets on the cool outer shelves. trim of the oven, it may be necessary during cooking to wipe •... -
Page 10: Cooker Overview
Cooker Overview Fig. 2.1 Your induction cooker (Fig. 2.1) has the following features: Fig. 2.2 5 induction cooking zones Control panel Glide-out grill Programmable multifunction oven Slow cook oven Fan oven The Hob Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases. -
Page 11: Pan Detector
The very best pans have bases that are very slightly curved Fig. 2.3 up when cold (Fig. 2.3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking surface. -
Page 12: Residual Heat Indicator, H
Residual Heat Indicator, H Fig. 2.6 After use, a cooking zone will remain hot for a while as heat dissipates. When a cooking zone is switched off the residual heat indicator symbol [H ], will appear in the display. This shows that the cooking zone temperature is above 60 °C and may still cause burns. -
Page 13: The Dualzone Function
This means that when using zone A on Power Boost and then Fig. 2.9 switching zone B to Power Boost , the power to zone A will reduce slightly. The last zone switched to power boost always takes priority. Zones C, D and E work in the same way. This is a built-in safety device. -
Page 14: The Glide-Out Grill
The Glide-out Grill Fig. 2.14 CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Caution: Accessible parts may be hot when the grill is in use. Young children should be kept away. Open the door and pull the grill pan carriage forward using the handle (Fig. -
Page 15: The Ovens
The Ovens Fan Oven This function operates the fan and the heating The clock must be set to the time of day before the left-hand element around it. An even heat is produced oven will work. See the following section on ‘The Clock’ for throughout the oven, allowing you to cook large instructions on setting the time of day. -
Page 16: The Fan Oven
The Fan Oven Conventional Oven (Top and Base Heat) This function combines the heat from the top and Fan ovens circulate hot air continuously, which means base elements. It is particularly suitable for roasting faster, more even cooking. The recommended cooking and baking pastry, cakes and biscuits. -
Page 17: Operating The Ovens
Operating the Ovens Fig. 2.17 Fan Oven Turn the oven knob to the desired temperature (Fig. 2.17). The oven indicator light will glow until the oven has reached the temperature selected. It will then cycle on and off during cooking. Multifunction Oven The multifunction oven has two controls: a function selector and a temperature setting knob (Fig. -
Page 18: Accessories
Accessories Fig. 2.20 Shelf guard Oven Shelves – Left-hand (Main) Oven The oven shelves (Fig. 2.20) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. -
Page 19: Button Clock
3 Button clock Using the clock Fig. 3.1 You can use the clock to turn the programmable oven on and off. The clock must be set to the time of day before the oven will work. NOTE: When using the timer functions, first set the clock as ArtNo.306-0001 - 3-button clock required before setting the oven temperature. - Page 20 When the ‘stop time’ is reached an alarm will sound and Fig. 3.7 the oven will stop working. The word ‘AUTO’ will flash on the display (Fig. 3.6). Press any button to stop the alarm and return to manual cooking. If the alarm is not stopped, it will stop ArtNo.306-0001 - 3-button clock automatically after 7 minutes.
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Page 21: Cooking Tips
Cooking Tips Hints on Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be The wire shelves should always be pushed firmly to the back aware of the following: of the oven. •... -
Page 22: Cooking Table
Cooking Table The oven control settings and cooking times given in the table below are intended to be used as Top (T) a guide only. Individual tastes may require the temperature to be altered to provide a preferred result. ArtNo.050-0007 Centre (C) Oven shelf positions Food is cooked at lower temperature in a fan oven than in a conventional oven. -
Page 23: Cleaning Your Cooker
6. Cleaning Your Cooker Isolate the electricity supply before carrying out any major Fig. 6.1 cleaning. Allow the cooker to cool. All parts of the cooker can be cleaned with hot soapy water. Take care that no surplus water seeps into the appliance. Remember to switch the electricity supply back on and reset the clock before reusing the cooker. -
Page 24: Glide-Out Grill
Glide-out Grill™ Fig. 6.2 The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. -
Page 25: Control Panel And Doors
Control Panel and Doors Fig. 6.6 Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. The same cleaner can also be used on the doors. Alternatively, use a soft cloth wrung out in clean hot soapy water. You can use the same method for cleaning the control panel and knobs. -
Page 26: Cleaning Table
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 27: Troubleshooting
Troubleshooting DocNo.050-0001 - Troubleshooting - Induction GENERIC Interference with and repairs to the hob MUST NOT The cooling fan be carried out by unqualified persons. Do not try The induction hob incorporates a cooling fan. This cooling to repair the hob as this may result in injury and fan is active when either the grill or the oven(s) are on. - Page 28 Food is cooking too slowly, too quickly, or burning Fig. 7.1 Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. Then adjust the ArtNo.324-0005 Oven light bulb settings according to your own individual tastes.
- Page 29 Power failure In the event of a failure in the electrical supply, remember to reset the clock so that the timed oven continues to operate. The timed oven is not coming on when turned on manually Is the power on? Is the clock illuminated? If not, there may be something wrong with the power supply.
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Page 30: Installation
INSTALLATION Check the appliance is electrically safe when you have finished. Installation Dear Installer Location of Cooker Before you start your installation, please complete the details The cooker may be installed in a kitchen/kitchen diner but below, so that, if your customer has a problem relating to NOT in a room containing a bath or shower. -
Page 31: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker Fig. 8.1 Fig. 8.1 and Fig. 8.2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm 75 mm 650 mm The cooker should not be placed on a base. Fig. -
Page 32: Lowering The Two Rear Rollers
INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the Two Rear Rollers Fig. 8.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. -
Page 33: Electrical Connection
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Current Operated Earth Leakage Breakers This appliance must be installed by a suitably qualified The combined use of your cooker and other domestic electrician to comply with the relevant electrical regulations, appliances may cause nuisance tripping, so we recommend and also the local electricity supply company requirements. -
Page 34: Circuit Diagrams
Circuit Diagrams Earth On Terminal Block N(6) On Terminal Block N(4) INDUCTION UNIT DISPLAY w/br L(2) L(3) w/br INTERFACE On Terminal Block BOARD w/br w/br w/br The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Colour w/br... - Page 35 Oven P095199 P038434 P095199 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill Front Switch Right Hand Oven Element Blue Grill Energy Regulator Right Hand Oven Fan Brown Oven Light Switch...
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Page 36: 10. Technical Data
DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening. COUNTRY OF DESTINATION: FR, NL, DE, SE, BE. Connections Electric 230 / 400 V ~ 50 Hz 3N Dimensions Model Nexus SE 110 Induction Overall height minimum 905 mm maximum 930 mm Overall width 1100 mm Overall depth... - Page 37 Hotplate Efficiency Data Brand Falcon Model Identification Nexus SE Size Type Induction Type of Hob Induction Number of electric zones Zone 1 - Ø cm Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 2 - Ø cm Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 3 - Ø...
- Page 38 Oven Data Brand Falcon Model identification Nexus SE Type of oven Electric Mass Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle 1.08...
- Page 39 Notes...
- Page 40 Clarence Street, Royal Leamington Spa, Warwickshire, CV31 2AD, England. Tel: +44 (0) 1926 457628 E-mail: consumers@falconappliances.co.uk...
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