Table of Contents
Advertisement
en Cleaning assistance
When the appliance has cooled down sufficiently,
the appliance door is unlocked and goes out.
→ "Preparing the appliance for use following the
7.
cleaning function", Page 28.
19.3 Preparing the appliance for use
following the cleaning function
Allow the appliance to cool down.
1.
Wipe off any ash that has been left behind in the
2.
cooking compartment, on the rails and around the
appliance door with a damp cloth.
Slide the pull-out rails in and out several times.
3.
20 Cleaning assistance
The cleaning assistance is a quick alternative for occa-
sionally cleaning the cooking compartment. The clean-
ing assistance softens dirt by vaporising the soapy wa-
ter. It is then easier to remove dirt.
20.1 Setting the cleaning aid
WARNING ‒ Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
Never pour water into the cooking compartment
▶
when the cooking compartment is hot.
Requirement: The cooking compartment has cooled
down completely.
Remove the accessories from the cooking compart-
1.
ment.
Mix 0.4 litres water with a drop of washing-up liquid
2.
and pour into the centre of the cooking compart-
ment floor.
Do not use distilled water.
Press
.
3.
a A type of heating and a temperature appears.
Use the rotary selector to set the bottom heat
4.
type of heating.
5.
Press the temperature.
Use the rotary selector to set the temperature to
6.
80 °C.
7.
Press
.
Use the rotary selector to set the time to
8.
four minutes.
21 Drying
To prevent residual moisture, dry the cooking compart-
ment following operation.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120 °C, this will damage the enamel.
Do not use the appliance if there is water on the
▶
cooking compartment floor.
Wipe away any water on the cooking compartment
▶
floor before operation.
28
While the cleaning function is running, the rails may
become discoloured. This discolouration does not
compromise the functionality of the appliance.
Remove white residues with lemon juice.
4.
Note: White residues on the enamel surfaces may
be caused by heavy soiling. These food residues
are harmless. The deposits do not compromise the
functionality of the appliance.
Note: While the cleaning function is running, the frame
on the inside of the appliance door becomes discol-
oured. This discolouration does not compromise the
functionality of the appliance. Use stainless steel
cleaner to remove the discolouration.
9.
Press
to start.
a The appliance starts to heat and the time starts to
count down.
a Once the time has elapsed, an audible signal
sounds. A message appears in the status bar.
Use
to switch the appliance off and leave the
10.
cooking compartment to cool for approx.
20 minutes.
20.2 Wiping down the cooking compartment
ATTENTION!
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
After using the cleaning assistance, wipe the cook-
▶
ing compartment and allow it to dry completely.
Requirement: The cooking compartment must have
cooled down.
Open the appliance door and remove the remaining
1.
water with an absorbent sponge cloth.
Clean the smooth surfaces in the cooking compart-
2.
ment with a dish cloth or a soft brush. Remove stub-
born food remnants using a stainless steel scouring
pad.
Remove limescale with a cloth soaked in vinegar.
3.
Then wipe with clean water and rub dry with a soft
cloth (including under the door seal).
In order to dry the cooking compartment, leave the
4.
appliance door open in the detent position (approx.
30°) for approx. one hour.
21.1 Drying the cooking compartment
You can dry the cooking compartment by hand or use
the drying function.
Allow the appliance to cool down.
1.
Remove dirt from the cooking compartment.
2.
3.
Wipe away the water in the cooking compartment.
Dry the cooking compartment.
4.
Leave the appliance door open for one hour to
‒
dry the cooking compartment by hand.
In order to use the drying function, set the drying
‒
function.
→ "Setting the drying process", Page 29
Advertisement
Table of Contents
