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Food
Side dishes, 500 g, e.g.
pasta, dumplings, pota-
toes, rice
Frozen
Soup, stew, 200 ml
Frozen
Plated meal, 1 portion
Frozen
Stir the food well.
1
27.8 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012 or IEC 60705:2010.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Please take note of the information on preheating in
the recommended settings tables. These setting val-
ues assume that the rapid heat-up function is not
being used.
¡ For baking, use the lower of the specified temperat-
ures to start with.
Recommended settings for baking
Food
Viennese whirls
Viennese whirls
Small cakes
Small cakes
Small cakes
Small cakes, 2 levels
Hot water sponge cake
Hot water sponge cake
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Recommended settings for grilling
Food
Toasting bread
Accessory/cook-
Shelf pos-
ware
ition
Covered cookware
1
Covered cookware
1
Covered cookware
1
Accessory/cookware Shelf posi-
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Universal pan
+
Baking tray
Springform cake tin,
diameter 26 cm
Springform cake tin,
diameter 26 cm
Accessory/cookware Shelf pos-
Wire rack
Heating
Temperature in
function
°C
→ Page 9
-
-
-
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
¡ Hot water sponge cake
– When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Heating
tion
function
→ Page 9
1
1
1
1
1
3+1
1
1
Heating
ition
function
→ Page 9
3
How it works en
Microwave
power setting
in W
600
600
600
Temperature in °C Cooking time
in mins
1
150–160
20–30
1
140–150
25–35
1
160
25–35
1
150
20–30
1
150
20–30
1
140
30–40
2
160–170
25–35
2
160–170
30–45
Temperature in
Cooking time in
°C/grill setting
mins
3
2–6
Cooking
time in
mins
7 - 10
1
4 - 6
11 - 15
41
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