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en How it works
Add salt and season the fish sparingly.
2.
If you are steaming a whole fish, add 1–3 tsp of wa-
3.
ter or lemon juice.
Use the recommended settings when configuring
4.
the appliance settings.
Leave the cooked fish to rest for 2–3 minutes after
5.
cooking.
Making blancmange from blancmange powder
Use a deep, microwave-safe receptacle.
1.
Pour the blancmange powder and all of the milk
2.
and sugar into the receptacle and mix.
Place the receptacle onto the wire rack and slide
3.
the rack into the cooking compartment.
Use the recommended settings when configuring
4.
the appliance settings.
As soon as the milk starts to rise, stir thoroughly.
5.
Repeat the process until the required consistency is
6.
achieved.
Making rice pudding
1.
Weigh the rice.
Add 4 times the amount of milk.
2.
Pour the rice and milk into a deep, microwave-safe
3.
receptacle.
You can use the universal pan for large quantities.
Use the recommended settings when configuring
4.
the appliance settings.
As soon as the milk starts to rise, stir thoroughly.
5.
Reduce the microwave power as indicated in the re-
6.
commended settings tables.
Stir several times during the remaining cooking
7.
time.
27.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Victoria sponge cake
Rich fruit cake
Fruit pie
1
Preheat the appliance.
2
Bone side down
3
Do not turn
Add the food after approx. one hour.
4
Preheat the appliance for 5 minutes.
5
Preheat the appliance for three minutes.
6
7
Turn the dish several times.
8
Skin side down
9
Stir the food one or two times during cooking.
Place the sealed bag on the cookware.
10
36
Accessory/cook-
Shelf pos-
ware
ition
x 2
1
Baking tin, dia.
20 cm
High Ø 23 cm tin
1
Plate Ø 20 cm
1
or
Pie tin
Making compote
Weigh the fruit and place it in a closable, mi-
1.
crowave-safe receptacle.
Add 1 tablespoon of water for every 100 g of fruit.
2.
Add sugar and spices to taste.
3.
Cover the receptacle.
4.
Use the recommended settings when configuring
5.
the appliance settings.
Stir two or three times during the cooking time.
6.
Using the microwave mode to make popcorn
WARNING ‒ Risk of burns!
Airtight packaging may burst when food is heated.
Always follow the instructions on the packaging.
▶
Always use oven gloves to remove the dishes from
▶
the cooking compartment.
Use shallow, heat-resistant glass cookware, e.g. the
1.
lid of an ovenproof dish.
Do not use porcelain or deep plates.
Place the popcorn bag onto the cookware accord-
2.
ing to the instructions on the packaging.
Use the recommended settings when configuring
3.
the appliance settings.
The time may need to be adjusted, depending on
4.
the product and quantity in question.
Remove the popcorn bag after 1½ minutes and
5.
shake it to ensure that the popcorn doesn't burn.
Place the popcorn bag back into the oven and
6.
leave it to continue popping.
Once you can only hear popping noises once every
7.
2-3 seconds, switch off the appliance and take the
popcorn bag out of the oven.
Wipe the cooking compartment clean afterwards.
8.
Heating
Temperature in
function
°C
→ Page 9
1
160 - 170
140–160
180 - 190
Microwave
Cooking
power setting
time in
in W
mins
-
20 - 30
-
120–180
-
45 - 50
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