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en How it works
Food
Gammon joint
Chicken, whole
Chicken, whole, 1 kg
Chicken portion, 4
8
pieces, 250 g each
Trout, whole, 300 g each Wire rack
Trout, whole, 300 g each Wire rack
Lasagne, 500 g
Vegetables, fresh, 250 g
Mixed vegetables, 250 g,
+ 25 ml water
Long-grain rice, 250 g, +
500 ml water
Couscous, 250 g, +
500 ml water
Custard made from cus-
tard powder
Microwave popcorn, 1 x
10
100 g pack
Rice pudding, 125 g +
500 ml milk
Yoghurt
Preheat the appliance.
1
Bone side down
2
3
Do not turn
4
Add the food after approx. one hour.
5
Preheat the appliance for 5 minutes.
Preheat the appliance for three minutes.
6
Turn the dish several times.
7
8
Skin side down
9
Stir the food one or two times during cooking.
10
Place the sealed bag on the cookware.
27.7 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note: When using the Slow cooking heating function,
you cannot delay the start of the program by setting an
end time.
Requirement: The cooking compartment must be cold.
Use fresh, clean, hygienic meat without bones.
1.
Place the cookware onto the wire rack at level 1 in
2.
the cooking compartment.
38
Accessory/cook-
Shelf pos-
ware
ition
Uncovered cook-
2
ware
Wire rack
1
Covered cookware
1
Uncovered cook-
1
ware
2
2
Ovenproof dish on
1
wire rack
Covered cookware
1
Covered cookware
1
Covered cookware
1
Covered cookware
1
Covered cookware
1
Uncovered cook-
1
ware
Covered cookware
2
Individual moulds
Cooking
compart-
ment floor
Heating
Temperature in
function
°C
→ Page 9
180–200
200–220
230–250
190–210
2
2
200 - 210
-
-
-
-
-
-
-
40–45
Preheat the cooking compartment and cookware for
3.
approx. 15 minutes.
Sear the meat on all sides on the hob at a very high
4.
heat.
Immediately place the meat into the pre-warmed
5.
cookware in the cooking compartment.
To ensure that the climate in the cooking compart-
ment remains constant, keep the cooking compart-
ment door closed during slow cooking.
After slow cooking, remove the meat from the cook-
6.
ing compartment.
Tips for slow cooking
Here you will find tips for achieving good results when
slow cooking food.
Microwave
Cooking
power setting
time in
in W
mins
-
30 + 25
-
25 + 15
360
25–35
360
20–30
90
15 - 20
90
15 - 20
360
18 - 23
9
600
8–12
9
600
10–14
1. 600
1. 7 - 9
2. 180
2. 13 - 16
600
6–8
9
600
5–8
600
4–6
1. 600
1. 10
2. 180
2. 20–25
9
-
8–9 hrs
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