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Issue
Tip
You want to slow
¡ Place the cold duck breast
cook a duck breast.
¡ Sear the skin side first.
¡ Slow cook the duck breast.
¡ After slow cooking, grill the
Recommended settings for slow cooking
Food
Duck breast, medium
rare, 300 g each
Fillet of pork, whole
Fillet of beef, 1 kg
Veal medallions, 4 cm
thick
Saddle of lamb, bone-
less, 200 g each
Preheat the appliance.
1
Defrosting
You can defrost frozen food in your appliance.
Tips for defrosting food
¡ You can use the "microwave" mode to defrost
frozen fruit, vegetables, poultry, meat, fish or baked
goods.
¡ Remove frozen food from its packaging before you
defrost it.
¡ Use heat-resistant, microwave-safe cookware.
¡ The recommended settings are for freezer-temperat-
ure food (-18 °C).
Recommended settings for defrosting
Food
Bread, 500 g
Bread rolls
Cakes, moist, 500 g
Cakes, dry, 750 g
Meat, whole, e.g. joint,
raw meat, 1 kg
Minced meat, mixed,
500 g
1
Turn the dish halfway through the cooking time.
into a pan.
duck breast for 3 to
5 minutes until crispy.
Accessory/cook-
Shelf pos-
ware
ition
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Accessory/cook-
Shelf pos-
ware
ition
Uncovered cook-
1
ware
Wire rack
1
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Issue
You want to serve
your slow-cooked
meat as hot as pos-
sible.
Searing
Heating function
time in
→ Page 9
mins
6 - 8
4 - 6
4 - 6
4
4
¡ Defrosting works best if you divide it into more than
one step. The steps are listed one after the other in
the recommended settings tables.
¡ Stir or turn the food 1-2 times during defrosting.
Turn large items several times. Split the food into
smaller pieces as it defrosts.
Remove pieces that have already defrosted from the
cooking compartment.
¡ Once the food has defrosted, switch off the appli-
ance and leave the food in the appliance for another
10 to 30 minutes to allow the temperature to equal-
ise.
Heating
Temperature in
function
°C
→ Page 9
-
140 - 160
-
-
-
-
How it works en
Tip
¡ Preheat the serving plate.
¡ Make sure that the sauces
that accompany the duck
breast are very hot when
you serve them.
Temperature
Cooking
in °C
time in
mins
1
95
45 - 60
1
85
45 - 70
1
85
90 - 120
1
80
40 - 60
1
85
30 - 45
Microwave
Cooking
power setting
time in
in W
mins
1. 180
1. 3
2. 90
2. 10 - 15
90
2 - 4
1. 180
1. 2
2. 90
2. 10 - 15
90
10 - 15
1. 180
1. 15
2. 90
2. 20 - 30
1
1. 180
1. 5
2. 90
2. 10 - 15
1
39
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