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Table of Contents
Related Manuals for Siemens CM676G0 1A Series
Summary of Contents for Siemens CM676G0 1A Series
- Page 1 Built-in oven CM676G0.1A en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Microwave . -
Page 4: Intended Use
Additional information on products, accessories, Only a licensed professional may connect replacement parts and services can be found at appliances without plugs. Damage caused by www.siemens-home.com and in the online shop incorrect connection is not covered under www.siemens-eshop.com warranty. This appliance is intended for domestic use only. -
Page 5: Important Safety Information
Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury! -
Page 6: Cleaning Function
Important safety information Food may catch fire. Never heat food in When heating, always place a spoon in the Risk of fire! ■ heat-retaining packages. container. This will prevent delayed boiling. Do not leave food heating unattended in Warning – Risk of injury! containers made of plastic, paper or other Unsuitable ovenware may crack. -
Page 7: Causes Of Damage
Causes of damage Warning – Risk of serious damage to ]Causes of damage health! The appliance will become very hot during the General information cleaning function. The non-stick coating on C a u s e s o f d a m a g e baking trays and tins is destroyed and noxious Caution! Accessories, foil, greaseproof paper or ovenware on... -
Page 8: Microwave
Environmental protection Microwave 7Environmental protection Caution! Creation of sparks: Metal – e.g. a spoon in a glass – Your new appliance is particularly energy-efficient. Here ■ must be kept at least 2 cm from the cooking t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy compartment walls and the inside of the door. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, you can use the various buttons y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your... -
Page 10: Operating Modes Menu
Getting to know your appliance Countdown the oven. You can use the button to check the ² current heating temperature when heating up. If you have started your appliance without a cooking time, you can see how long the operation has already been running for at the top right in the status bar. -
Page 11: Further Information
Accessories Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath. The bottom heating element and the ring heating element in the back panel heat up. Slow cooking 70-120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without a lid. -
Page 12: Inserting Accessories
Accessories The accessories may deform when they become Note: Locking function hot. This does not affect their function. Once they have The accessories can be pulled out approximately cooled down again, they regain their original shape. halfway until they lock in place. The locking function prevents the accessories from tilting when they are Microwave pulled out. -
Page 13: Before Using For The First Time
Before using for the first time KBefore using for the first Universal pan HZ632070 For moist cakes, pastries, frozen meals and large Self-cleaning time roasts. It can be used to catch dripping fat when you are grilling directly on the wire rack. Before you can use your new appliance, you must t h e f i r s t t i m e B e f o r e u s i n g f o r... -
Page 14: Operating The Appliance
The on/off symbol above the button is illuminated in blue. Touch the suggested temperature. The Siemens logo appears in the display, and then a Use the rotary selector to change the temperature. type of heating and a temperature. You can specify which operating modes should... -
Page 15: Rapid Heat Up
Time-setting options Use the start/stop button to start. OTime-setting options Your appliance has different time-setting options. i o n s T i m e - s e t t i n g o p t Time-setting option Timer The timer functions like an egg timer. An audible signal sounds once the set time has elapsed. -
Page 16: Cooking Time
Time-setting options Cooking time Touch the "End " field. The end time is displayed. If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set. -
Page 17: Childproof Lock
Childproof lock AChildproof lock Audible signal duration Short (30 s) Medium (1 m) Your appliance is equipped with a childproof lock so Long (5 m) C h i l d p r o o f l o c k that children cannot switch it on accidentally or change Button tone Switched off (button tone still sounds any settings. -
Page 18: Microwave
Microwave Press the menu button. The cookware is unsuitable if it becomes hot or sparks "Save" or "Discard" appears on the display. are generated. In this case, stop the test. Power cut Warning – Risk of burns! Following a long power cut, the settings for initial use The accessible parts become very hot when in are shown in the display. -
Page 19: Setting The Microwave
Sabbath mode You can change the values at any time. To do so, touch the appropriate field and use the rotary selector to With the "Dry" operating mode, the cooking change the values. compartment is heated up and the moisture in the cooking compartment evaporates. -
Page 20: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. With good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 21: Keeping The Appliance Clean
Cleaning function Enamel is baked on at very high temperatures.This Prior to initiating the cleaning function ■ can cause some slight colour variation. This is While cleaning is in progress, you can clean an normal and does not affect operation. accessory at the same time, e.g. -
Page 22: Once The Cleaning Function Has Ended
Rails Once the cleaning has finished pRails An audible signal sounds. The oven stops heating. “Finished” appears in the status bar. Use the button With good care and cleaning, your appliance will retain to switch off the audible signal. “Appliance cooling R a i l s its appearance and remain fully functional for a long down”... - Page 23 Rails Then fold it forwards and insert it (fig. Inserting the holders And push it downwards (fig. If the holders fall out when you remove the rails, these must be re-inserted. The holders at the front differ from those at the rear (fig.
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Page 24: Appliance Door
Appliance door Removing and fitting the door panels qAppliance door To facilitate cleaning, you can remove the glass panels from the appliance door. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long Removing the door panels from the appliance time to come. - Page 25 Appliance door Press the front panel down until it clicks audibly into Warning – Risk of serious damage to health! place (fig. If the screws are loosened, the safety of the appliance Open the appliance door again slightly and remove can no longer be guaranteed.
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Page 26: Trouble Shooting
Trouble shooting information. ~ "Tested for you in our cooking studio" 3Trouble shooting on page 29 Warning – Risk of electric shock! If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Incorrect repairs are dangerous. -
Page 27: Customer Service
Customer service 4Customer service PDishes Our after-sales service is there for you if your appliance You can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 28: Selecting A Dish
Dishes Selecting a dish Applying settings for dishes The dishes are arranged in a uniform structure: You will be guided through the entire setting process for your chosen food. Always touch the "Next" field. Category ■ Food Press the menu button. ■... -
Page 29: Tested For You In Our Cooking Studio
Tested for you in our cooking studio settings tables will be reduced. The cake will not brown JTested for you in our as much underneath. cooking studio Baking in combination with a microwave is only possible on one level. Here, you can find a selection of dishes and the ideal Shelf positions u d i o n o u r c o o k i n g s t... - Page 30 Tested for you in our cooking studio Baking times can not be reduced by using higher If you wish to follow one of your own recipes when Note: temperatures. Cakes or small baked items would only baking, you should use a similar baked item in the table be cooked on the outside, and would not be fully baked as a reference.
- Page 31 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Yeast cake with moist topping, Universal pan + baking tray 150-160 45-60 2 levels Plaited loaf, savarin Baking tray 150-160...
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Page 32: Bread And Rolls
Tested for you in our cooking studio The cake is too light on top, and too Bake the cake one level higher in the oven the next time. dark underneath. The cake is too dark on top, and too Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking light underneath. - Page 33 Tested for you in our cooking studio The setting values apply to dishes placed into a cold Remove unused accessories from the cooking cooking compartment. By doing so, you can make compartment. This will achieve the best possible energy savings of up to 20 per cent. If you preheat the cooking results and energy savings of up to 20 per oven, you can reduce the indicated baking times by cent.
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Page 34: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Pizza, quiche and savoury cakes Use the universal pan for pizzas with many toppings. Baking tins Your appliance offers you a range of heating types for Dark- coloured metal baking tins are most suitable. preparing pizza, quiche and savoury cakes. -
Page 35: Bakes And Soufflés
Tested for you in our cooking studio Types of heating used: Pizza setting ■ 4D hot air Intensive heat & ■ ■ Top/bottom heating coolStart function ■ ■ Dish Accessories Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts... - Page 36 Tested for you in our cooking studio baking tins/dishes next to one another in the cooking more even browning. You can increase the temperature compartment. next time if necessary. Cooking times cannot be reduced by using Note: Accessories higher temperatures. Bakes or soufflés would only be Ensure that you always use suitable accessories and cooked on the outside, but would be raw in the middle.
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Page 37: Poultry
Tested for you in our cooking studio Poultry Always use heat-resistant cookware that is suitable for use in microwaves. Roasting dishes made from metal Your appliance offers you a range of heating types for or Römertopf dishes are only suitable for roasting preparing poultry. - Page 38 Tested for you in our cooking studio Remove unused accessories from the cooking Tips For duck or goose, pierce the skin on the underside compartment. This will achieve the best possible ■ of the wings. This allows the fat to run out. cooking results and energy savings of up to 20 per If using duck breast, score the skin.
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Page 39: Meat
Tested for you in our cooking studio Meat Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place Your appliance offers you many heating types for the tin/dish onto the wire rack. If you do not have any preparing meat. You can find the ideal settings for many suitable cookware, use the universal pan. - Page 40 Tested for you in our cooking studio Use tongs to turn the pieces of food you are grilling. If of meat, you should definitely use a lower temperature. you pierce the meat with a fork, the juices will run out If roasting several joints, use the weight of the heaviest and it will become dry.
- Page 41 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting watts time in mins. Sirloin, medium, 1.5 kg Cookware, uncovered 240-260 30-40 Steak, 3 cm thick, medium Wire rack 15-20 Burger, 3-4 cm thick****...
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Page 42: Fish
Tested for you in our cooking studio Fish the lid fits well and closes properly. Place the cookware onto the wire rack. Your appliance offers you a range of heating types for When stewing, add two to three tablespoons of liquid preparing fish. -
Page 43: Vegetables And Side Dishes
Tested for you in our cooking studio Types of heating used: Pizza setting ■ Circulated air grilling coolStart function ■ ■ Grill, large area Microwave Ý ■ ■ Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/ grill setting... - Page 44 Tested for you in our cooking studio Stir or turn the food two to three times during this time. far as the limit stop with the bevelled edge facing the After heating up the food, leave it to rest for two to three appliance door.
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Page 45: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in MW power in Cooking tion heating °C/grill setting watts time in mins. Chips** Baking tray Chips, 2 levels (turn during cook- Universal pan + baking tray 200-220 30-40 ing) -
Page 46: Save Energy With Eco Heating Types
Tested for you in our cooking studio Microwave popcorn Warning – Risk of burns! Airtight packaging may burst when food is heated. Use flat, heat-resistant glass cookware, e.g. the lid of an Always observe the instructions on the packaging. ovenproof dish. Do not use porcelain or heavily curved Always use oven gloves to remove dishes from the plates. - Page 47 Tested for you in our cooking studio Types of heating used: Top/bottom heating Eco ■ Hotair Eco ‘ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes in tins Sponge cake in a tin Ring tin/cake tin 140-160 60-80...
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Page 48: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 49: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Pork medallions, 4 cm thick Cookware, uncovered 90-120 Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 8-10 240-300... -
Page 50: Preserving
Tested for you in our cooking studio Type of heating used: 4D hot air ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in hours Pomes (apple rings, 3 mm thick, 200 g per Wire rack wire rack) Stone fruit (plums) -
Page 51: Prove Dough
Tested for you in our cooking studio Type of heating used: 4D hot air ■ Dish Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Preserving Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 When it starts to bubble: 30-40 Residual heat: 30 Vegetables, e.g. - Page 52 Tested for you in our cooking studio Leave the defrosted food to rest for another 10 to 30 If you have quantities other than those indicated in Tip: minutes in the appliance whilst it is switched off, so that the settings table, this basic rule will help: double the the temperature balances out.
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Page 53: Heating Food In A Microwave
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of MW power in Cooking tion heating watts time in mins. Vegetables, 600 g Cookware, uncovered Ý 8-13 Miscellaneous Defrosting butter, 125 g Cookware, uncovered Ý * Turn halfway through cooking time Heating food in a microwave Using the microwave, you can heat food, or defrost and heat it in a single step. -
Page 54: Keeping Warm
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of MW power in Cooking tion heating watts time in mins. Vegetables, chilled 250 g Cookware, covered Ý Vegetables, frozen loose, 250 g Cookware, covered 8-12 Ý Creamed spinach, frozen block, 450 g Cookware, covered 11-16 Ý... - Page 55 Tested for you in our cooking studio Types of heating used: Top/bottom heating ■ 4D hot air Pizza setting ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baking Shortbread Baking tray 150-160* 20-30 Shortbread...
- Page 56 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Combined microwave cooking Potato gratin Cookware, uncovered 150-170 25-30 Cake Cookware, uncovered 190-210 12-18 Chicken* Cookware, uncovered...
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