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Table of Contents
Related Manuals for Siemens CM678G4.6B
Summary of Contents for Siemens CM678G4.6B
- Page 1 Built-in oven CM678G4.6B en Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Microwave . -
Page 4: Intended Use
Additional information on products, accessories, use this appliance indoors. replacement parts and services can be found at www.siemens-home.com and in the online shop This appliance is intended for use up to a www.siemens-eshop.com maximum height of 2000 metres above sea level. -
Page 5: Important Safety Information
Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury! -
Page 6: Meat Thermometer
Important safety information Food may catch fire. Never heat food in When heating, always place a spoon in the Risk of fire! ■ heat-retaining packages. container. This will prevent delayed boiling. Do not leave food heating unattended in Warning – Risk of injury! containers made of plastic, paper or other Unsuitable ovenware may crack. -
Page 7: Causes Of Damage
Causes of damage The appliance will become very hot on the ]Causes of damage ■ outside during the cleaning function. Never hang combustible objects, e.g. tea towels, General information on the door handle. Do not place anything C a u s e s o f d a m a g e against the front of the appliance. -
Page 8: Microwave
Environmental protection Microwave 7Environmental protection Caution! Creation of sparks: Metal – e.g. a spoon in a glass – Your new appliance is particularly energy-efficient. Here ■ must be kept at least 2 cm from the cooking t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy compartment walls and the inside of the door. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, you can use the various buttons y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your... -
Page 10: Operating Modes Menu
Getting to know your appliance Operating modes menu Countdown If you have started your appliance without a cooking The menu is divided into different operating modes. In time, you can see how long the operation has already this way, you can quickly access the required function. been running for at the top right in the status bar. -
Page 11: Further Information
Getting to know your appliance Pizza setting 30-275 °C For preparing pizza and dishes which require a lot of heat from underneath. The bottom heating element and the ring heating element in the back panel heat Intensive heat 30-300 °C For dishes with a crispy base. -
Page 12: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Your appliance is accompanied by a range of A c c e s s o r i e s accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. -
Page 13: Optional Accessories
Accessories When inserting the wire rack, ensure that the catch Wire insert HZ324000 tappet is at the rear and is facing downwards. The ‚ For meat, poultry and fish. lettering "microwave" must be at the front and the outer For inserting into the universal pan to catch drip- rail must face downwards ¾... -
Page 14: Before Using For The First Time
The on/off symbol above the button is illuminated in accessories blue. Before using the appliance to prepare food for the first The Siemens logo appears in the display, and then a time, you must clean the cooking compartment and type of heating and a temperature. accessories. -
Page 15: Starting Or Interrupting Operation
Operating the appliance Starting or interrupting operation Press the Start/Stop button to start. To start operation or to interrupt an operation which has started running, press the Start/Stop button. The cooling fan may continue to run after an operation is interrupted. -
Page 16: Time-Setting Options
Time-setting options Cooking time OTime-setting options If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The Your appliance has different time-setting options. oven stops heating. i o n s T i m e - s e t t i n g o p t The maximum setting you can apply is 23 hours and 59 Time-setting option minutes. -
Page 17: Childproof Lock
Childproof lock will be ready at 10:15, but you would like it to be ready AChildproof lock at 12:45 instead. Touch the "End " field. Your appliance is equipped with a childproof lock so The end time is displayed. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 18: Basic Settings
Basic settings QBasic settings Operation after switching Main menu Types of heating There are various settings available to you in order to Microwave B a s i c s e t t i n g s help use your appliance effectively and simply. You can Microwave combination change these settings as required. -
Page 19: Microwave
Microwave Accessories included ^Microwave Only the wire rack provided is suitable when using the microwave only. If you use the universal pan or the You can use the microwave to cook, heat up or defrost baking tray, this may create sparks, which may damage M i c r o w a v e food quickly. -
Page 20: Setting The Microwave
Meat thermometer cancel the audible signal before it has finished by Select the "Dry" operating mode. Press the Start/Stop button to start. pressing the button. The drying function starts and ends automatically after 10 minutes. Pausing the operation Press the start/stop button: The oven is paused. Press Open the appliance door for 1 to 2 minutes so that the the start/stop button again;... -
Page 21: Setting The Core Temperature
Meat thermometer Setting the core temperature Caution! When you turn the microwave on, the tip of the meat Insert the meat thermometer in the socket on the left- thermometer must be inserted in the food. hand side of the cooking compartment. Meat: For large pieces of meat, insert the meat Use the rotary selector to select the type of heating thermometer at an angle from above as far as it will go... -
Page 22: Sabbath Mode
Sabbath mode FSabbath mode .Cleaning function With the Sabbath mode, a cooking time of up to 74 You can use the "Self-cleaning" operating mode to S a b b a t h m o d e C l e a n i n g f u n c t i o hours can be set. -
Page 23: Setting The Self-Cleaning Function
Cleaning function Once the cleaning function has ended Warning – Risk of fire! Loose food residues, grease and meat juices may ■ Once the cooking compartment has cooled down, use catch fire during the cleaning function. Before a damp cloth to wipe off the ash that has been left starting the cleaning function, remove coarse dirt behind in the cooking compartment, in the accessories, from the cooking compartment and from the... -
Page 24: Home Connect
Home Connect Touch "Connect to the app". oHome Connect This appliance is WiFi-capable and can be remotely H o m e C o n n e c t controlled using a mobile device. If the appliance is not connected to the home network, the appliance functions in the same way as an oven with no network connection and can still be operated via the display. -
Page 25: Remote Start
Home Connect Use the SSID "HomeConnect" and the key Remote Start "HomeConnect" to register the mobile device on the If you want to start an oven operation using your mobile oven network. device, you must activate remote start. Notes "Remote start" is only visible if the Home Connect ■... -
Page 26: About Data Protection
You can use the Home Connect app to easily access A detailed R&TTE Declaration of Conformity can be the functions of your oven. found online at www.siemens-home.com on the product page of your appliance with the additional documents. Notes Operation on the appliance always has priority. -
Page 27: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. With good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 28: Keeping The Appliance Clean
Rails Shadows on the door panels, which look like Then swing the entire rail outwards and detach it ‚ ■ streaks, are caused by reflections made by the at the rear (fig. ƒ interior lighting. Enamel is baked on at very high temperatures.This ■... -
Page 29: Appliance Door
Appliance door The rails only fit on the right or the left side. The pull-out Clean the stainless-steel inlay in the cover with Note: rails must pull out forwards. a stainless-steel cleaning agent. Clean the rest of the door cover with soapy water and a soft cloth. Hold the rear of the frame at an angle and mount it Open the appliance door again slightly. - Page 30 Appliance door Push both retainers at the top of the intermediate Insert the front panel downwards into the retainers panel upwards, but do not remove them (fig. (fig. Hold the panel with one hand. Take out the panel. Close the front panel until both upper hooks are opposite the opening (fig.
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Page 31: Trouble Shooting
Trouble shooting information. ~ "Tested for you in our cooking studio" 3Trouble shooting on page 34 Warning – Risk of electric shock! If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Incorrect repairs are dangerous. -
Page 32: Customer Service
Customer service 4Customer service PDishes Our after-sales service is there for you if your appliance You can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 33: Selecting A Dish
Dishes Selecting a dish Baking sensor The dishes are arranged in a uniform structure: Your appliance is equipped with a baking sensor. This sensor is automatically activated when you select a Category corresponding baked item from the following categories ■ Food in the selection list. -
Page 34: Tested For You In Our Cooking Studio
Tested for you in our cooking studio If you are not satisfied with the cooking result, you can Baking increase the cooking time again. Touch the "Extend Here, you can find recommended settings for many cooking time" field. A cooking time is suggested. dishes. - Page 35 Tested for you in our cooking studio temperature results in more even browning. If Wire rack Slide the wire rack in with the imprint "Microwave" necessary, use a higher setting the next time. facing the appliance door, and the outer rail facing Baking times can not be reduced by using higher Note: downwards.
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Page 36: Tips On Baking
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW pow- Cooking sition heating ture in °C er in time in mins. watts Soufflé 1,2 L-soufflé dish 160-170* 40-50 Soufflé individual moulds 170-190 65-75 Choux pastry baking tray 190-210* 30-40... -
Page 37: Roasting And Braising
Tested for you in our cooking studio You were baking on several levels. Always select 4D hot air when baking on several levels. Baked items that are placed into the oven on trays or The items on the top baking tray are in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 38 Tested for you in our cooking studio As opposed to conventional operation, the cooking time depend on the quantity, composition and temperature is based on the total weight when roasting in of the food. Different settings ranges are indicated for combination with a microwave.
- Page 39 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature MW power Cooking time in tion heating in °C in watts mins. Chicken, portion, 200-250 g cookware, uncovered 190-200 35-45 each** Duck cookware, uncovered 180-190 25+20 Turkey, crown**** cookware, uncovered 150-160...
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Page 40: Grilling
Tested for you in our cooking studio Grilling compartment more easily in the cookware, and prepare the sauce in the cookware itself. Here, you can find information on grilling poultry, meat Only use cookware which is suitable for use in an oven. and fish, as well as toast. - Page 41 Tested for you in our cooking studio double the quantity equates to roughly double the Smoke may be produced when grilling. ■ cooking time. Meat thermometer Always use heat-resistant cookware that is suitable for You can cook accurately using a meat thermometer. use in microwaves.
- Page 42 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in °C / MW power Cooking time in sition heating Grill setting in watts mins. Lamb Steaks, height 2-3 cm wire rack 1st side 8-10 2nd side 4-6 Chops, height 2-3 cm wire rack 1st side 6-8...
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Page 43: Convenience Products
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in °C / MW power Cooking time in sition heating Grill setting in watts mins. Fish Trout, whole, 300 g each cookware, uncovered 170-190 20-30 Trout, whole, 300 g each wire rack 15-20 Fillets, each 150 g... - Page 44 Tested for you in our cooking studio The setting values apply to dishes placed into a cold cooking results and energy savings of up to 20 per cooking compartment. By doing so, you can make cent. energy savings of up to 20 per cent. If you preheat the Types of heating used: oven, the indicated cooking times will be reduced by 4D hot air...
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Page 45: Microwave
Tested for you in our cooking studio Microwave Custard made from custard powder Mix custard powder with milk and sugar in a tall, Preparing food in a microwave is ideal if time is of the microwave-suitable container according to the essence. -
Page 46: Yogurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of MW power Cooking sition heating in watts time in mins. Vegetables, fresh Vegetable, fresh, 250 g* cookware, covered 8-12 Ý Vegetable, fresh, 500 g* cookware, covered 12-17 Ý... -
Page 47: Save Energy With Eco Heating Types
Tested for you in our cooking studio Save energy with Eco heating types These allow you to make energy savings of up to 35 per cent. When cooking food, you can save energy using the Cookware made from stainless steel or aluminium energy-efficient heating types "Hotair Eco"... -
Page 48: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Braising steak cookware, covered 65+60 ‘ Fish Fish, braised, whole 300 g, e.g. trout cookware, covered 190-210 25-35 Fish, braised, whole 1,5 kg, e.g. -
Page 49: Tips For Slow Cooking
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Poultry Duck breast, 400 g Cookware, uncovered 45-60 Chicken breast fillet, 200 g each Cookware, uncovered 45-60 Turkey breast, boned, 1 kg... -
Page 50: Drying
Tested for you in our cooking studio Drying 1 wire rack: Level 2 ■ 2 wire racks: Level 3+1 ■ Your appliance features the heating type "Drying", using which you can dry fruit, vegetables and herbs with Turn very juicy fruit and vegetables several times. After outstanding results. -
Page 51: Prove Dough
Tested for you in our cooking studio switch off the appliance and make use of the residual influenced by room temperature, the number of jars, heat for several minutes as indicated in the table. quantity, heat and quality of the jar contents. The specifications are based on 1-litre round jars. -
Page 52: Defrosting
Tested for you in our cooking studio Defrosting necessary. You can often achieve better results when defrosting in several steps. These are indicated one Use the "Microwave" operation mode to defrost frozen below the other in the table. fruit, vegetables, poultry, meat, fish and baked items. Items which were frozen flat or portioned defrost Tip: Remove the frozen food from its packaging and place it... -
Page 53: Heating Food In A Microwave
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of MW power in Cooking tion heating watts time in mins. Minced meat, mixed, 500 g* Cookware, uncovered Ý 10-15 Minced meat, mixed, 800 g* Cookware, uncovered Ý 15-20 Fish Fish, whole, 300 g*... -
Page 54: Keeping Warm
Tested for you in our cooking studio Wipe the cooking compartment clean after cooking. Type of heating used: Microwave Ý ■ Dish Cookware Shelf posi- Type of MW power in Cooking tion heating watts time in mins. Heating drinks 200 ml (stir well) Cookware, uncovered 1000 Ý... -
Page 55: Test Dishes
Tested for you in our cooking studio Test dishes cake tin onto the universal pan instead of onto the wire rack. These tables have been produced for test institutes to Fatless sponge cake facilitate the inspection of the appliance. Fatless sponge cake on two levels: vertically stack As per EN 60350-1:2013 and IEC 60350-1:2011 and springform cake tins in an offset manner on the wire as per standard EN 60705:2012, IEC 60705:2010. - Page 56 Tested for you in our cooking studio If you place your cookware onto the wire rack, slide the Preparing food with a microwave wire rack in with the imprint "Microwave" facing the When preparing food in a microwave, always use appliance door and the outer rail facing downwards.
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