Deni 10800 Use And Care Instructions Manual page 14

Vertical Rotisserie
1 tbsp ground cumin
2 tbsp brown sugar
1
1 / tbsp salt
2
1 tbsp dried oregano
1 tbsp dried thyme
1 tsp cayenne pepper (more if desired)
Combine all of the ingredients. Mix well.
Can be made and stored for later use.
– fast and easy
BBQ Sauce
Combine the following ingredients:
1 cup catsup
1
/ cup prepared mustard
4
1
/ cup dark brown sugar
4
2 tsp Worcestershire sauce
1
/ cup honey
4
1 tsp dried mustard
2 tsp salt
1 tsp black pepper
For best results apply the sauce about 5 minutes before
product is finished.
13
– Great with Lamb
Red Wine Sauce
Drippings from the roast
(remove most of the excess fat - save some for below)
2 cups red wine
3 tbsp finely chopped shallots
3 tbsp butter - keep cold
2 tsp lemon juice
Salt and pepper to taste
Method:
1. Saute shallots in a small amount of fat from roast.
2. Add wine and reduce by half.
3. Add pan juices if available and lemon juice.
4. Season with salt and pepper to taste.
5. Stir cold butter into sauce before serving.