Deni 10800 Use And Care Instructions Manual page 13

2 whole vine ripened tomatoes about 1
Method:
1. Place the seafood in a non reactive bowl (ie: stainless steel or
glass) and add enough of the asian marinade (see page12)
to generously coat the mixture. Allow 1 hour, longer if
desired, to marinate.
2. Thread the mixture onto the skewers starting and finishing
with a tomato.
3. Set skewers in Rotisserie. Press POWER to turn unit on -
select MEAT and HIGH heat settings. Press CENTER HEATER
on.
4. Set timer for 15 minutes - Press START.
Vegetables
Cooking times for vegetables cut to portion size, range from
10-20 minutes
Baked Russet Potatoes:
medium whole
3 / " thick cross cut
4
Roasted Fingerling Potatoes - as purchased
Sausage Stuffed Miniature Peppers
Meat Stuffed Mushroom Caps
Acorn Squash
Corn-on-the-Cob - 4" pieces
1
/ " in diameter
2
Green Peppers
Tomatoes:
Grape
Cherry
Small Vine Ripened
Broccoli Florets
Zucchini - 3 / " slices
4
Carrots - 1" pieces
Marinades, Sauces, and Rubs
– great for sea foods
Asian Style
Combine and mix well:
1
/ cup Oyster Soy Sauce
2
1 tbsp grated fresh ginger
1 tsp Thai chili paste
1
/ cup mirin – sweet, cooking rice wine
4
1
/ cup lemon flavored oil (if not available use: mild
4
1
vegetable oil plus 1
Marinate sea foods for 1 to 2 hours.
– Ideal for chicken and pork
Dry Rub
1
/ cup sweet or smoked paprika
2
1 tbsp chili powder
/ tbsp lemon zest
2
®
12