Deni 10800 Use And Care Instructions Manual page 12

Vertical Rotisserie
3. Press POWER to turn unit on. Select MEAT and HIGH heat
settings. For well-done meat, press CENTER HEATER on. For
medium to medium rare meat, leave Center Heater OFF.
3. Set timer for 35 to 40 minutes - Press START.
4. When roast is done allow 5-10 minutes resting time before
slicing to help retain juices.
Poultry
Whole Chicken
Servings: 2 to 4
Ingredients:
1
4 / to 5 lb chicken
2
1
/ cup dry rub - (see page 12)
4
Spray cooking oil
Method:
1. Spray chicken inside and out with oil.
2. Rub outside of chicken with the spice mix. Dust the inside with
about 1 tbsp of mix.
3. Place chicken over the Center Heater.
3. Press POWER to turn unit on. Set to POULTRY and HIGH heat
settings. Press CENTER HEATER on.
4. Set timer for 40 to 50 minutes time - Press START.
11
S t u ffed Cornish Hens
Servings: 4 to 6
Ingredients:
1
4 to 6 cornish hens - 1 /
2
1
/ cup of bread based stuffing of choice per hen
2
2 tbsp poultry seasonings per hen
Olive oil cooking spray
Method:
1. Stuff hens as desired - avoid packing too tightly.
2. Lightly spray each hen with oil. Sprinkle seasoning over
each one. Place in rotisserie.
3. Press POWER to turn unit on - select POULTRY and LOW
heat settings.
4. Set time for 35-45 minutes - Keep Center Heater OFF -
Press START.
Seafood
Mixed Seafood en Bro c h e t t e
Servings: 4 to 6
Ingredients:
4 to 5 oz firm texture white fish (ie: haddock - cut into 2
pieces)
3 large sea scallops
2 jumbo shrimp - peeled and deveined
to 2 lbs each