Deni 10800 Use And Care Instructions Manual page 11

rack in Rotisserie. If using BBQ sauce, baste on cooked
product.
3. Press POWER to turn unit on – select MEAT and HIGH heat
settings. Press CENTRAL HEATER on.
4. Set timer for 40 minutes - Press START. After 40 minutes,
check for doneness, add additional minutes if necessary.
P o r k Tenderloin:
Servings: 6
Ingredients:
1
3 / lbs pork tenderloin
2
Seasonings of choice – Dry rub (recipe on page 12) or BBQ
sauce
Method:
1. Cut each tenderloin into 4 to 5 oz pieces.
2. Season as desired. Place onto skewers.
3. Set into holes in the rack.
4. Press POWER to turn unit on – select MEAT and HIGH heat
settings. Press CENTER HEATER on.
5. Set timer for 35 minutes - Press START.
Lamb
oin Lamb Chops
L
Servings: 4–6 (Unit can accommodate up to 24 chops)
Ingredients:
12 Loin Lamb Chops – Cut 1" Thick
Greek seasonings or seasonings of choice
Method:
1. Season the chops as desired. Arrange on the skewers.
2. Place in Rotisserie.
3. Press POWER to turn unit on – select MEAT and HIGH heat s
settings. Press CENTER HEATER on. ON
4. Set timer for 15 minutes for medium - Press START.
Boneless Leg of Lamb
Servings: 6 to 8
Ingredients:
1
4 / lb boneless leg of lamb - tied and oven ready
2
Olive oil spray
Seasoning of choice
greek seasonings or salt
black pepper and dried rosemary work well
Method:
1. Using a thin bladed knife make a
through the center of the roast to accommodate the Center
Heater.
2. Lightly spray the roast and season to taste. Slide seasoned
roast over Center Heater.
®
1 1
/ to / inch incision
2 3
10