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make energy savings of up to 20 per cent.If you
preheat the oven, you can reduce the indicated baking
times by several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.Additional
information can be found in the baking tips listed after
the settings table.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
Dish
One level baking
Victoria sponge cake
Victoria sponge cake
Light fruit cake
Light fruit cake
Rich Fruit Cake
Fruit crumble
Sponge Cake (fatless), 3 eggs
Sponge Cake (fatless), 3 eggs
Sponge flan, 6 eggs
Sponge flan, 6 eggs
Swiss Roll
Swiss Roll
Fruit Pie
Quiche
(White) Bread
(White) Bread
Scones
Biscuits
Small cakes
Puff pastry slices
Puff pastry slices
Jam tarts
Meringue
Pavlova
Soufflé
Soufflé
Soufflé
Choux pastry
* Preheat
Accessories/cookware
2x Ø20 cm tins
2x Ø20 cm tins
high Ø20cm tin
high Ø20 cm tin
high Ø23cm tin
flat glass dish
springform cake tin, Ø26 cm
springform cake tin, Ø26 cm
springform cake tin, Ø28 cm
springform cake tin, Ø28 cm
swiss roll tin
swiss roll tin
plate Ø20cm or pie tin
quiche tin (dark coated)
loaf tin (1x 900 g or 2x 450 g)
loaf tin (1x 900 g or 2x 450 g)
baking tray
baking tray
12-cup-tin
baking tray
baking tray
12-cup-tin
baking tray
baking tray
1,2 L-soufflé dish
1,2 L-soufflé dish
individual moulds
baking tray
Tested for you in our cooking studio
possible cooking results and energy savings of up to
20 per cent.
Types of heating used:
4D hot air
:
■
;
Pizza setting
■
Steaming
P
■
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
■
2 = Medium
■
3 = High
■
Shelf po-
Type of
Tempera-
sition
heating
ture in °C
1
160-170*
:
1
150-160
:
1
140-160
:
1
140-150
:
1
130-150
:
2
150-170*
:
1
160-170*
:
1
150-160
:
1
150-170*
:
1
150-160
:
2
180-190*
:
2
180-190*
:
1
180-190
;
1
190-210
;
1
190-210*
:
1
210-220
:
180-190
1
180-200*
:
2
140-160*
:
1
140-160*
:
2
170-190*
:
1
210-220*
:
2
160-180*
:
2
90-100*
:
2
90-100*
:
1
160-170*
:
1
170-180
:
1
100
P
1
190-210*
:
en
Steam in-
Cooking
tensity
time in mins.
-
20-30
1
25-35
-
70-90
1
90-100
-
150-180
-
30-45
-
25-35
1
10
-
25-35
-
30-50
1
10
-
30-35
-
10-18
1
10-15
-
45-50
-
30-45
-
20-30
3
10-15
-
25-35
-
10-14
-
10-25
-
20-35
-
20-45
1
15-25
-
15-30
-
100-130
-
120-180
-
40-50
2
35-45
-
40-45
-
30-40
37
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