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Food
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
Toast
10.4 Information for test
institutes
Tests according to IEC 60350-1.
Food
Function
Small
Convention-
cake
al Cooking
Apple pie Convention-
al Cooking
Sponge
Convention-
cake
al Cooking
Short
Convention-
bread
al Cooking
Toast
Grilling
4 - 6
pieces
Quantity
Pieces
Quantity (kg) 1st side
4
0.6
8
-
4
0.6
2
1
4
-
4
0.4
6
0.6
4
0.4
4 - 6
-
4 - 6
-
Accesso-
Shelf
Tem-
ries
posi-
pera-
tion
ture
(°C)
Baking
3
170
tray
Wire
1
170
shelf
Wire
2
170
shelf
Baking
3
150
tray
Wire
3
max.
shelf
Time (min)
10 - 12
12 - 15
12 - 16
30 - 35
10 - 15
12 - 15
20 - 30
12 - 14
5 - 7
2 - 4
Time (min)
Comments
20 - 30
Put 20 small cakes
per one baking
tray.
80 - 120
Use 2 tins (20 cm
diameter), diago-
nally shifted.
35 - 45
Use a cake mould
(26 cm diameter).
20 - 35
Preheat the oven
for 10 minutes.
2 - 4 minutes
Preheat the oven
first side; 2 - 3
for 3 minutes.
minutes sec-
ond side
ENGLISH
15
2nd side
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
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