AEG BOB21301BK User Manual page 11

setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
10.2 Baking and roasting table
Cakes
Food Top / Bottom Heat
Tempera-
ture (°C)
Whisked 170
recipes
Shortbread 170
dough
Butter-milk 170
cheese
cake
Apple cake 170
(Apple pie)
Strudel 175
Jam-tart 170
Fruit cake 170
Sponge 170
cake (Fat-
less
sponge
cake)
Christmas 170
cake / Rich
fruit cake
Plum 170
1)
cake
Small 170
cakes
150
1)
Biscuits
Fan Cooking
Shelf posi- Tempera-
tion ture (°C)
2 165
2 160
1 165
1 160
2 150
2 160
2 155
2 160
2 160
2 165
3 166
3 140
Time (min) Comments
Shelf posi-
tion
2 (1 and 3) 45 - 60
2 (1 and 3) 20 - 30
2 70 - 80
2 (1 and 3) 80 - 100
2 60 - 80
2 (1 and 3) 30 - 40
2 50 - 60
2 90 - 120
2 50 - 60
2 20 - 30
3 (1 and 3) 25 - 35
3 (1 and 3) 30 - 35
ENGLISH 11
In a cake
mould
In a cake
mould
In a 26 cm
cake
mould
In two 20
cm cake
moulds on
a wire shelf
In a baking
tray
In a 26 cm
cake
mould
In a 26 cm
cake
mould
In a 26 cm
cake
mould
In a 20 cm
cake
mould
In a bread
tin
In a baking
tray
In a baking
tray