AEG BOB21301BK User Manual page 13

Food Top / Bottom Heat
Tempera-
ture (°C)
200
1)
Scones
1) Preheat the oven for 10 minutes.
Flans
Food Top / Bottom Heat
Tempera-
ture (°C)
Pasta flan 180
Vegetable 200
flan
Quiches 190
Lasagne 200
Cannelloni 200
Yorkshire 220
1)
pudding
1) Preheat the oven for 10 minutes.
Meat
Food Top / Bottom Heat
Tempera-
ture (°C)
Beef 200
Pork 180
Veal 190
English 210
roast beef
rare
English 210
roast beef
medium
Fan Cooking
Shelf posi- Tempera-
tion ture (°C)
3 190
Fan Cooking
Shelf posi- Tempera-
tion ture (°C)
2 180
2 200
1 190
2 200
2 200
2 210
Fan Cooking
Shelf posi- Tempera-
tion ture (°C)
2 190
2 180
2 175
2 200
2 200
Time (min) Comments
Shelf posi-
tion
2 10 – 20
Time (min) Comments
Shelf posi-
tion
2 40 - 50
2 45 - 60
1 40 - 50
2 25 - 40
2 25 - 40
2 20 - 30
Time (min) Comments
Shelf posi-
tion
2 50 - 70
2 90 - 120
2 90 - 120
2 44 - 50
2 51 - 55
ENGLISH 13
In a baking
tray
In a mould
In a mould
In a mould
In a mould
In a mould
6 pudding
mould
On a wire
shelf and a
deep pan
On a wire
shelf and a
deep pan
On a wire
shelf and a
deep pan
On a wire
shelf and a
deep pan
On a wire
shelf and a
deep pan