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Food
English
roast beef
well done
Shoulder
of pork
Shin of
pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Fish
Food
Trout / Sea
bream
Tuna fish /
Salmon
10.3 Grilling
Preheat the oven for 10 minutes.
Use the third position.
Food
Fillet steaks
Top / Bottom Heat
Tempera-
Shelf posi-
ture (°C)
tion
210
2
180
2
180
2
190
2
200
2
180
1
175
2
175
1
190
2
190
2
190
2
Top / Bottom Heat
Tempera-
Shelf posi-
ture (°C)
tion
190
2
190
2
Quantity
Pieces
4
Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
200
2
170
2
160
2
190
2
200
2
160
1
160
2
160
1
175
2
175
2
175
2
Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
175
2 (1 and 3)
175
2 (1 and 3)
Set the temperature to 250 °C.
Quantity (kg) 1st side
0.8
Time (min) Comments
55 - 60
On a wire
shelf and a
deep pan
120 - 150
On a deep
pan
100 - 120
2 pieces on
a deep pan
110 - 130
Leg
70 - 85
Whole
210 - 240
Whole
120 - 150
Whole
150 - 200
Whole
60 - 80
Cut in
pieces
150 - 200
Cut in
pieces
90 - 120
Whole
Time (min) Comments
40 - 55
3 - 4 fishes
35 - 60
4 - 6 fillets
Time (min)
2nd side
12 - 15
12 - 14
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