AEG BOB21301BK User Manual page 12

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12
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Food
Meringues
1)
Buns
1)
Choux
Plate tarts
Victoria
sandwich
Rich fruit
cake
Victoria
1)
sandwich
1) Preheat the oven for 10 minutes.
Bread and pizza
Food
White
1)
bread
Rye bread
Bread
1)
rolls
1)
Pizza
Top / Bottom Heat
Tempera-
Shelf posi-
ture (°C)
tion
100
3
190
3
190
3
180
3
180
1 or 2
160
1
170
1
Top / Bottom Heat
Tempera-
Shelf posi-
ture (°C)
tion
190
1
190
1
190
2
190
1
Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
115
3
180
3
180
3 (1 and 3)
170
2
170
2
150
2
160
1
Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
195
1
190
1
180
2 (1 and 3)
190
1
Time (min) Comments
35 - 40
In a baking
tray
80 - 100
In a baking
tray
15 - 20
In a baking
tray
25 - 35
In a 20 cm
cake
mould
45 - 70
Left + right
in a 20 cm
cake
mould
110 - 120
In a 24 cm
cake
mould
50 - 60
In a 20 cm
cake
mould
Time (min) Comments
60 - 70
1 - 2
pieces, 500
gr per
piece
30 - 45
In a bread
tin
25 - 40
6 - 8 rolls in
a baking
tray
20 - 30
On a deep
pan

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