Additional Functions; Hints And Tips - AEG DUE431110M User Manual

9. ADDITIONAL FUNCTIONS

9.1 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the

10. HINTS AND TIPS

WARNING!
Refer to Safety chapters.
10.1 Double oven
Top oven
The top oven is the smaller of the two
ovens. It has 4 shelf positions. Use it to
cook smaller quantities of food. It gives
especially good results when used to
cook fruitcakes, sweets and savoury flans
or quiche.
Main oven
The main oven is the bigger of the two
ovens. It is particularly suitable for
cooking larger quantities of food.
10.3 Tips on baking
Baking results
The bottom of the cake
is not baked sufficiently.
The cake sinks and be-
comes soggy or streaky.
The cake is too dry.
The cake bakes uneven-
ly.
The cake is not ready in
the baking time speci-
fied in a recipe.
Possible cause
The shelf position is incor-
rect.
The oven temperature is
too high.
The oven temperature is
too high and the baking
time is too short.
The oven temperature is
too low.
The baking time is too long. Next time set shorter baking time.
The oven temperature is
too high and the baking
time is too short.
The cake batter is not even-
ly distributed.
The oven temperature is
too low.
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
10.2 Baking
For the first baking, use the lower
temperature.
You can extend the baking time by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can distort during
baking. When the trays are cold again,
the distortions disappear.
Remedy
Put the cake on a lower shelf.
Next time set slightly lower oven
temperature.
Next time set a longer baking
time and lower oven temperature.
Next time set higher oven tem-
perature.
Next time set a longer baking
time and lower oven temperature.
Next time spread the cake batter
evenly on the baking tray.
Next time set a slightly higher
oven temperature.
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