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Oven level,
from bottom
3
Choose trout of 300-400g weight each. Brush with oil or melted
butter, season as desired. Place trout on deep pan with grill tray
and insert into oven. When oven beeps, turn food over.
3
Choose salmon steaks of 200g weight and 2.5cm thickness each.
Brush salmon with oil or melted butter, season as desired. Place
salmon onto deep pan with greased grill tray. When oven beeps,
turn food over.
4
Choose tuna fish steaks of 200g weight and 2.5cm thickness
each. Brush tuna fish with oil or melted butter, season as desired.
Place tuna steak onto deep pan with greased grill tray. When oven
beeps, turn food over. It is normal for the tuna to be a little pink
inside after cooking.
4
Remove feelers of shrimps. Brush with oil or melted butter.
Season as desired, place shrimps onto deep pan with grill tray.
Insert into oven. When oven beeps, turn food over.
To avoid residual cooking, remove food from oven immediately.
To adjust the preset cooking time according to the food performing or your
preference, press the Time button twice then turn the Time selector.
Instructions
53
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