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Using the oven
Operating modes
Warming dishes
Convection
heat
Conventional
heat
Large grill
Defrost
Description of operating modes
The individual operating modes differ in that they involve a
combination of different heating elements. The various combinations
are suitable for producing a variety of heated areas and hot air
circulation paths in the oven, as required for the optimum preparation
of various dishes.
For the roasting and baking functions there are preset recommended
temperatures which you can, of course, adjust using the Temperature
selector.
When using the grill functions (
settings by turning the Temperature selector.
When using the speed grill(
settings available.
Hot air
Speed grill
Small grill
Keep warm
) (
)and defrost(
20
Symbol for speed
function and rapid
Heating-up
Keep warm
Fan grill
Speed
roast
Bottom
heat
Programme
), you can select one of three
), there are no other
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