Different storage zones ......................................................................................... 43
Notes on buying food............................................................................................ 45
Storing food correctly............................................................................................ 45
Protein-rich food............................................................................................... 45
Replacing the drawer ....................................................................................... 47
Freezing fresh food................................................................................................ 49
Storing frozen food................................................................................................ 49
Home freezing ....................................................................................................... 50
Using accessories ................................................................................................. 53
Defrosting............................................................................................................. 55
Cleaning and care ............................................................................................... 56
Cleaning agents..................................................................................................... 56
Cleaning the door seal .......................................................................................... 60
After cleaning ........................................................................................................ 60
Problem solving guide ........................................................................................ 62
Noises................................................................................................................... 71
Service.................................................................................................................. 72
Warranty ................................................................................................................ 72
Contents
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