Electrolux EOB3400BOW User Manual page 20

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Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Food
Beans
Peppers
Vegetables for sour
Mushrooms
Herbs
Fruit
Food
Plums
Apricots
Apple slices
Pears
9.7 Information for test
institutes
Tests according to IEC 60350-1.
Food
Small
cake
Small
cake
Small
cake
Apple pie Conven‐
Temperature
(°C)
60 - 70
60 - 70
60 - 70
60 - 70
Function Acces‐
sories
Conven‐ Baking
tional Cook‐ tray
ing
True Fan Baking
Cooking / tray
Fan Cook‐
ing
True Fan Baking
Cooking / tray
Fan Cook‐
ing
Wire
tional Cook‐ shelf
ing
Temperature (°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Time (h) Shelf position
1 position
8 - 10 3
8 - 10 3
6 - 8 3
6 - 9 3
Shelf Tem‐ Time (min)
posi‐ pera‐
tion ture
(°C)
3 170 20 - 30
3 150 - 20 - 35
160
2 and 150 - 20 - 35
4 160
2 180 70 - 90
Time (h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
Comments
Put 20 small
cakes per one
baking tray.
Put 20 small
cakes per one
baking tray.
Put 20 small
cakes per one
baking tray.
Use 2 tins (20
cm diameter), di‐
agonally shifted.