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Cleaning and care
The surfaces of the burner compon-
ents and pan supports will become
more matt with time. This is com-
pletely normal and does not indicate
damage to the material.
 The entire hob should be cleaned
after each use.
 Stubborn soiling should be soaked
first.
 Dry the hob after using water to clean
it. This helps prevent limescale de-
posits.
Tip: Food that has boiled over onto a
hot hob can result in discolouration on
the burner components. Immediately
remove all spilled food and all salt or
sugar splatters.

Ceramic surface

Do not clean the area between the
glass-ceramic surface and the frame
or the frame and the worktop with
sharp, pointed objects.
This could damage the seals.
Do not use washing-up liquid to
clean the appliance as washing-up li-
quid will not remove all soiling and
deposits.
It will form an invisible coating which
will cause permanent discolouration
of the ceramic surface.
Clean the ceramic surface regularly
with a suitable ceramic cleaning
agent such as the Miele ceramic and
stainless steel hob cleaner.
30
 Wipe all coarse soiling off using a
damp cloth. Stubborn soiling may
need to be removed with a shielded
scraper blade.
 Then clean the hob with Miele
ceramic and stainless steel hob
cleaner (see "Optional accessories")
or a suitable proprietary ceramic hob
cleaning agent applied with kitchen
paper or a clean cloth. Do not apply
cleaning agent whilst the hob is still
hot, as this could result in marking.
Please follow the manufacturer's in-
structions.
 Wipe the surface afterwards with a
damp cloth to remove any cleaning
agent residues.
Residues can burn onto the appliance
the next time it is used and cause
damage to the ceramic surface. En-
sure that all cleaning agent residues
are removed.
 Finally, dry the ceramic surface with a
clean soft cloth.
Any marks left by limescale residue or
water can be removed using the Miele
ceramic and stainless steel hob cleaner.

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