Ceramic Surface - Miele SmartLine CS 7611 Operating And Installation Instructions

Table of Contents

Advertisement

Cleaning and care

Ceramic surface

Risk of damage by pointed ob-
jects.
The seal between the SmartLine ele-
ment and the worktop could suffer
damage.
Do not use pointed objects for clean-
ing.
Not all soiling and residues can be
removed using a solution of wash-
ing-up liquid.
An invisible film can develop that can
lead to discolouration of the glass
ceramic surface. This discolouration
cannot be removed.
Clean the ceramic surface regularly
with a proprietary ceramic glass
cleaning agent.
 Remove any coarse soiling with a
damp cloth and more stubborn soil-
ing with a shielded scraper blade
suitable for use on glass.
 Then clean the ceramic glass surface
with the Miele ceramic and stainless
steel hob cleaner (see "optional ac-
cessories") or with a proprietary
ceramic glass cleaner applied with
kitchen paper or a clean cloth. Do not
apply the cleaner while the hob is still
hot, as this can result in marking.
Please follow the cleaning agent
manufacturer's instructions.
 Finally wipe the glass ceramic surface
with a damp cloth and polish with a
soft, dry cloth.
28
Residues can burn onto the hob the
next time it is used and cause damage
to the glass ceramic surface. Ensure
that all cleaning agent residues are re-
moved.
 Spots caused by limescale, water
and aluminium residues (spots with a
metallic appearance) can be removed
using Miele's ceramic and stainless
steel hob cleaner.
Danger of burning due to hot
surfaces.
The surfaces get hot during cooking.
Wear oven gloves when removing
residues of sugar, plastic or alu-
minium foil from a hot ceramic sur-
face with a shielded scraper blade.
 Should any sugar, plastic or alu-
minium foil spill or fall onto the hot
ceramic surface while it is in use,
switch off the cooking zone.
 Then carefully scrape off these
residues immediately whilst they are
still hot, using a scraper blade suit-
able for use on glass.
 Afterwards, clean the ceramic surface
in its cooled state, as described
above.

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents