AEG PRO COMBI BS1830470X User Manual page 45

Mutton / lamb
Leg of mutton
Saddle of mutton
Leg of lamb,
Roast lamb
Game
Saddle of hare,
Saddle of venison
Leg of hare,
Whole hare,
Leg of venison
Poultry
Chicken (whole / half / breast)
Duck (whole / half),
Turkey (whole / breast)
Duck (breast)
Fish (salmon, trout, zander)
Fish (whole / large / steamed),
Fish (whole / large / roasted)
Casseroles - Precooked vegeta-
bles
Zucchini Casserole,
Broccoli Casserole,
Fennel Casserole
Casseroles - Savoury
Cannelloni,
Lasagne,
Pasta bake
Food core temperature (°C)
Less Medium
80 85
75 80
65 70
Food core temperature (°C)
Less Medium
65 70
70 75
Food core temperature (°C)
Less Medium
80 83
75 80
60 65
Food core temperature (°C)
Less Medium
60 64
Food core temperature (°C)
Less Medium
85 88
Food core temperature (°C)
Less Medium
85 88
ENGLISH 45
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75
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80
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85
70
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68
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