AEG BSE682020M User Manual
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AEG BSE682020M User Manual

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BSE682020M
BSK682020M
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG BSE682020M

  • Page 1 BSE682020M User Manual Steam oven BSK682020M USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 52 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH such a way that it cannot be removed without tools. Width of the front of 549 mm • Connect the mains plug to the mains the appliance socket only at the end of the installation. Make sure that there is Width of the back of 548 mm access to the mains plug after the...
  • Page 6 • Do not let sparks or open flames to • Before maintenance, deactivate the come in contact with the appliance appliance and disconnect the mains when you open the door. plug from the mains socket. • Do not put flammable products or •...

  • Page 7: Product Description

    ENGLISH 2.7 Service • Disconnect the appliance from the mains supply. • To repair the appliance contact the • Cut off the mains electrical cable Authorised Service Centre. close to the appliance and dispose of • Use original spare parts only. •...

  • Page 8: Control Panel

    To measure the temperature inside food. One unperforated and one perforated food container. Steam set The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g.
  • Page 9 ENGLISH Sensor Function Description Field Up, Down To move up or down in the menu. To confirm a selection or setting. Oven Light To turn the oven lamp on and off. Clock To set the clock functions. Minute Minder To set the Minute Minder. 4.2 Display A.

  • Page 10: Before First Use

    Symbol Name Description Temperature The current temperature is indicated. Temperature You can change the temperature. Core temperature sensor The core temperature sensor is in the core temperature sensor socket. Light You deactivated the light. Minute minder The minute minder function operates.

  • Page 11: Daily Use

    ENGLISH When the water hardness exceeds the Refer to the "Additional functions" values in the table, fill the water drawer chapter, Using the settings menu. with bottled water. Test strip Water Hardness 1. Take the 4 colour change strip supplied with the steam set in the oven.
  • Page 12 Oven function Application Oven function Application This function is designed Food reheating with to save energy during steam prevents surface cooking. For the cooking drying. Heat is distrib- Moist Fan Bak- Steam Regen- instructions refer to uted in a gentle and even erating "Hints and tips"...
  • Page 13 ENGLISH 6.3 Changing the temperature 1. Press the cover of the water drawer to open it. 2. Fill the water drawer with cold water Press to change the to the maximum level (around 950 temperature in steps: 5 °C. ml) until the signal sounds or the When the oven is at the set temperature display shows the message.

  • Page 14: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Time of Day To show or change the time of day. You can change the time of day only when the oven is on. Duration To set how long the oven works.

  • Page 15: Automatic Programmes

    ENGLISH 7.6 Setting: Set + Go When the set time ends, the signal sounds for 2 minutes. The display shows You can use the Set + Go function only flashing and the time setting . The when the Duration is set. oven turns off automatically.
  • Page 16 8.1 Automatic programmes Programme number Programme name VEGETABLES, TRADITIONAL POTATO GRATIN FARMER BREAD ROLLS FISH POACHED FISH (TROUT) PLUM DUMPLING VEAL KNUCKLE RICE LASAGNE DOUGH PROVING ROAST BEEF ROAST PORK ROAST VEAL ROAST LAMB ROAST GAME WHOLE CHICKEN PIZZA...

  • Page 17: Using The Accessories

    ENGLISH 7. Touch a sensor field or open the 3. Touch to choose the oven door to stop the acoustic automatic programme. signal. 4. Touch or wait five seconds until 8. Deactivate the appliance. the appliance automatically starts to work. 8.5 Automatic programmes 5.
  • Page 18 • Use recommended food core The display shows flashing and the temperature settings. Refer to "Hints default set core temperature. The and tips" chapter. temperature is 60 °C for the first operation, and the last set value for each The aoven calculates the subsequent operation.
  • Page 19 ENGLISH WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the dish. Food category: casserole 1. Activate the appliance. 2. Place half of the ingredients in a baking dish.

  • Page 20: Additional Functions

    9.2 Inserting the accessories Wire shelf and baking tray / deep pan together: Wire shelf: Push the baking tray / deep pan between Push the shelf between the guide bars of the guide bars of the shelf support and the shelf support .
  • Page 21 ENGLISH An acoustic signal sounds. A signal sounds. The display shows SAFE. Lock comes on in the display. To turn off the Child Lock function repeat To turn off the Function Lock repeat step step 3. You can turn off the oven 10.3 Using the Function Lock when the Function Lock is You can turn on the function only when...

  • Page 22: Hints And Tips

    The Automatic Switch-off does not work ON / OFF), the display goes back with the functions: Light, Food Sensor, to the day brightness mode for Duration, End Time. the next 10 seconds. – if the appliance is deactivated and 10.6 Brightness of the display...
  • Page 23 ENGLISH Example: The total time of this cooking session is 40 min. First, put in Boiled VEGETABLES potatoes, quartered, after 20 min add Salmon fillets and Broccoli, florets after 30 min. Set the temperature to 99 °C. (min) (min) Boiled potatoes, 20 - 25 Beans, blanched quartered...
  • Page 24 SIDE DISHES / ACCOMPANI- FRUIT MENTS Set the temperature to 99 °C. Set the temperature to 99 °C. (min) (min) 10 - 15 Apple slices 15 - 20 Couscous, water / couscous 10 - 15 Hot berries ratio 1:1...
  • Page 25 ENGLISH MEAT EGGS Set the temperature to 99 °C. (min) (°C) 25 - Chicken breast, poached (min) 55 - Cooked ham, 1 kg 12 - 13 Eggs, medium-boiled 18 - 21 Eggs, hard-boiled 60 - Chicken, poached, 1 - 1.2 kg 11.4 Combining function: 70 - Kasseler, poached...
  • Page 26 Turbo Grilling Full Steam First step: cook meat Second step: add vegetables (°C) (min) (°C) (min) Roast pork, 1 60 - 70 30 - 40 kg / Potatoes / Vegetables, gravy Roast veal, 1 50 - 60 30 - 40...
  • Page 27 ENGLISH Use the second shelf position. (°C) (min) Goose, 3 kg, use 130 - Set the temperature to 110 °C. the first shelf posi- tion 11.7 Steam Regenerating (min) Dumplings 15 - 25 Use the second shelf position. 11.8 Baking Use the lower temperature the first time.
  • Page 28 Baking results Possible cause Remedy The cake is not ready in The oven temperature is Next time set a slightly higher the baking time speci- too low. oven temperature. fied in a recipe. 11.10 Baking on one shelf level BAKING IN TINS (°C)
  • Page 29 ENGLISH CAKES / PASTRIES / BREADS Use the third shelf position. Use the function: True Fan Cook- ing. Use a baking tray. (°C) (min) Fruit flans (made of 35 - 55 yeast dough / sponge cake mix- ture), use a deep Fruit flans made of 160 - 170 40 - 80...
  • Page 30 CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Cream puffs / Eclairs 190 - 210 20 - 35 Plaited bread / 170 - 190 30 - 40...
  • Page 31 ENGLISH BISCUITS Use the third shelf position. (°C) (min) Biscuits made of yeast True Fan Cooking 150 - 160 20 - 40 dough Macaroons True Fan Cooking 100 - 120 30 - 50 Pastries made of egg True Fan Cooking 80 - 100 120 - 150 white / Meringues...
  • Page 32 CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / Eclairs, 160 - 180 25 - 45 1 / 4 preheat the empty oven Dry streusel cake 150 - 160 30 - 45 1 / 4 BISCUITS / SMALL CAKES / PASTRIES / ROLLS (°C)
  • Page 33 ENGLISH BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of thick- Turbo Grilling 190 - 200 5 - 6 rare, preheat the ness empty oven Roast beef or fillet, per cm of thick- Turbo Grilling 180 - 190...
  • Page 34 VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170...
  • Page 35 ENGLISH POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2...
  • Page 36 PIZZA PIZZA Preheat the empty oven before Preheat the empty oven before cooking. cooking. Use the second shelf position. Use the second shelf position. (°C) (min) (°C) (min) Pizza, thin 210 - 230 15 - 25 Flammku- 210 - 230...
  • Page 37 ENGLISH 11.18 Slow Cooking This function allows you to prepare lean, BREAD tender meat and fish. It is not applicable for: poultry, fatty roast pork, pot roast. Food Sensor temperature should not be higher than 65 °C . (°C) (min) 1.
  • Page 38 DEFROSTING (°C) (min) Pizza, chilled 210 - 230 13 - 25 Pizza snacks, frozen 180 - 200 15 - 30 French fries, thin 200 - 220 20 - 30 French fries, thick 200 - 220 25 - 35 Wedges / Croquettes...
  • Page 39 ENGLISH For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to STONE FRUIT complete the drying. For 1 tray use the third shelf position. For 2 trays use the first and fourth shelf position.
  • Page 40 BEEF Food core temperature (°C) Less Medium More Meatloaf PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C) Less Medium More Roast veal...
  • Page 41 ENGLISH POULTRY Food core temperature (°C) Less Medium More Chicken Duck, whole / half / Turkey, whole / breast Duck, breast FISH (SALMON, TROUT, Food core temperature (°C) ZANDER) Less Medium More Fish, whole / large / steamed / Fish, whole / large / roasted CASSEROLES - PRE- Food core temperature (°C) COOKED VEGETABLES...
  • Page 42 Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective Dark, non-reflective 8 cm diameter, 28 cm diameter 26 cm diameter 28 cm diameter 5 cm height 11.24 Moist Fan Baking For the best results follow suggestions listed in the table below.
  • Page 43 ENGLISH BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional Cook- 35 - 50 Apple pie, 2 tins Ø20 True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20 Conventional Cook- 70 - 90...
  • Page 44 MULTILEVEL BAKING. Biscuits (°C) (min) 2 posi- 3 posi- tions tions Small cakes, 20 per True Fan Cooking 23 - 40 1 / 4 tray, preheat the empty oven GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting.

  • Page 45: Care And Cleaning

    ENGLISH Set the temperature to 99 °C. (kg) Container (min) (Gastronorm) Broccoli, preheat 2 x 1/2 perfora- 2 x 0.3 2 and 4 13 - 15 Put the the empty oven baking tray on the first shelf posi- tion. Broccoli, preheat 1 x 1/2 perfora- max.
  • Page 46 You can buy our products at 2. Pull the front end of the shelf support www.aeg.com/shop and at the best away from the side wall. retailer shops. 3. Pull the supports out of the rear 12.3 Removing the shelf...
  • Page 47 ENGLISH The cleaning function removes the 4. Wipe the internal surface of the residual water from the water drawer. appliance with a non-abrasive surface Use the function after the steam cooking care sponge. You can use warm function. water to clean the cavity. After cleaning keep the appliance door The duration of the function is around 6 open for approximately 1 hour.
  • Page 48 The duration of the procedure is Remove the tray after the end of the about 1 hour 40 minutes. procedure. 6. Activate Descaling function - S3. 12.12 Removing and installing Refer to "Activating a cleaning function". the door 7. After the end of the first part, empty...

  • Page 49: Troubleshooting

    ENGLISH 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lamp 1. Turn the lamp glass cover to remove CAUTION! Rough handling of the glass, especially around the edges...
  • Page 50 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 51 ENGLISH Problem Possible cause Remedy The display shows an error There is an electrical fault. • Deactivate the oven with code that is not in this table. the house fuse or the safety switch in the fuse box and activate it again. •...

  • Page 52: Energy Efficiency

    Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name BSE682020M 944187704 Model identification BSK682020M 944187950 Energy Efficiency Index 81.0 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle...
  • Page 53 Number of cavities Heat source Electricity Volume 70 l Type of oven Built-In Oven BSE682020M 37.5 kg Mass BSK682020M 38.5 kg EN 60350-1 - Household electric cooking shows the residual heat. You can use that appliances - Part 1: Ranges, ovens, steam heat to keep the food warm.
  • Page 54 Return the...
  • Page 55 ENGLISH...
  • Page 56 www.aeg.com/shop...

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