AEG PRO COMBI BS1830470X User Manual page 25

Dough Proving
You can use this automatic function with
any recipe for yeast dough you like. It
gives you a good atmosphere for rising.
Put the dough into a dish that is big
enough for rising. It is not necessary to
cover it. Insert a wire shelf on the first
shelf position and put the dish in. Close
the door and set the function: Dough
Proving. Set the necessary time.
Defrost
Remove the food packaging and put the
food on a plate. Do not cover the food
with a bowl or a plate, as this can extend
the defrost time. Use the first shelf
position from the bottom.
11.3 Full Steam
WARNING!
Be careful when you open
the appliance door when the
function is activated. Steam
can release.
Vegetables
Food Temperature (°C)
Artichokes 99
Auberginen 99
Cauliflower, 99
whole
Cauliflower, flor- 99
ets
Broccoli, whole 99
99
1)
Broccoli, florets
Mushroom slices 99
Peas 99
Fennel 99
Carrots 99
Kohlrabi, strips 99
The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.
You can prepare a full meal in one
operation. To correctly cook each dish,
use those with cooking times which are
almost the same. Fill the water drawer to
the maximum level. Put the dishes into
the correct cookware and then on the
wire shelves. Adjust the distance
between the cookware to let the steam
circulate.
Sterilisation
• With this function you can sterilise
containers (e.g. baby bottles).
• Put the clean containers in the middle
of the shelf on the first shelf position.
Make sure that the opening is down
at a small angle.
• Fill the drawer with the maximum
quantity of water and set the time to
40 minutes.
Time (min)
50 - 60
15 - 25
35 - 45
25 - 35
30 - 40
13 - 15
15 - 20
20 - 30
25 - 35
25 - 35
25 - 35
ENGLISH 25
Shelf position
2
2
2
2
2
2
2
2
2
2
2