Recommended Capacities - Cuisinart DLC-2014 Instruction/Recipe Booklet

Recommended work bowl capacity for various foods
FOOD
Chopped or Puréed
Fruits and Vegetables
Chopped or Puréed
Meat, Poultry,
Fish or Seafood
Bread Dough
Pizza Dough
Nuts for Nut Butters
Sliced or Shredded
Fruit, Cheese,
or Vegetables
Cake Batter
Cookie Dough
Thin Liquids
(such as custard for
quiche or cheesecake
batter)
Thick Liquids
CAPACITY
14 cups processed food
2-1/4 pounds meat, cut in 1-inch or smaller cubes, chilled
3 pounds
• 6 cups all-purpose flour, yielding two 1-1/2 pound loaves
• 3 cups each all-purpose and whole wheat flour, yielding two
1-1/4 pound loaves
• 3-1/4 cups whole grain flours (no white flour added) for
custom recipes
4-1/2 cups all-purpose flour, yielding 2-1/2 pounds pizza
dough (dough to make up to four 12 to 14-inch pizzas)
3 cups nuts
14 cups (total processed weight varies by food)
One 18.5 ounce standard packaged cake mix, or homemade
batter recipe for five 8-inch layers
Dough for 90 cookies
2 - 3/4 cups
5 - 6 cups
1