Recommended Work Bowl Capacities - Cuisinart DLC-2009CHB Instruction And Recipe Booklet

Recommended work bowl capacity for various foods
FOOD
Chopped fruits
and vegetables
Chopped or puréed
meat, poultry,
fi sh or seafood
Bread dough
Pizza dough
Nuts for nut butters
Sliced or shredded
fruit, cheese,
or vegetables
Cake batter
Cookie dough
Thin liquids
(such as custard
for quiche or
cheesecake batter)
Thick liquids
Puréed cooked
fruits and vegetables
Puréed soft
fresh fruits (berries,
kiwis, peaches, etc.)
2
CAPACITY
8 cups processed food
1¼ pounds meat, cut into 1-inch or smaller cubes, chilled
4 cups fl our (32 ounces), yielding two 1-pound loaves
3 cups fl our (26 ounces), yielding three 12-inch pizzas
4 cups (20 ounces)
9 cups (total processed volume varies by food)
1 box 18.5 oz. cake mix
batter for three 8-inch layers
dough for about 50 cookies (2 pounds)
2¾ cups
6 cups
7 cups cooked, yielding approximately
4 cups thick purée
7 cups fresh, yielding approximately
4 cups thick purée