Recommended Capacities - Cuisinart DLC-2007NC Instruction And Recipe Booklet

Recommended work bowl capacity for various foods
FOOD
Chopped Fruits
and Vegetables
Chopped or Puréed
Meat, Poultry,
Fish or Seafood
Bread Dough
Pizza Dough
Nuts for Nut Butters
Sliced or Shredded
Fruit, Cheese,
or Vegetables
Cake Batter
Cookie Dough
Thin Liquids
(such as custard
for quiche or
cheesecake batter)
Thick Liquids
Puréed Cooked
Fruits and Vegetables
Puréed Soft
Fresh Fruits (berries,
kiwis, peaches, etc.)
1
CAPACITY
7 cups (1.75 L) processed food
1-1/4 pounds (625 g) meat, cut in 1 inch (2.5 cm) or smaller
cubes, chilled
4 cups flour (32 ounces [1 L]), yielding two 1-pound
(454 g) loaves
3 cups (750 ml) flour (26 ounces [737 g]), yielding 3 12-inch
(30 cm) pizzas
2-3 cups (500-750 ml) (10-15 ounces [284-425 g])
7 cups (1.75 L) (total processed volume varies by food)
batter for three 8-inch (20 cm) layers
dough for about 50 cookies (2 pounds [907 g])
2 cups (500 ml)
5 cups (1.2 L)
5 cups (1.2 L) cooked yields approximately
3-1/2 cups (875 ml) thick purée
5 cups (1.2 L) fresh yields approximately
3-1/2 cups (875 ml) thick purée