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• CAUTION: Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface, which may
result in shattering of the glass.
• Do not line the oven walls with aluminium foil. Do not place baking trays or
the drip tray on the base of the oven chamber.
• FIRE RISK! Do not store flammable material in the oven.
• Always use oven gloves when removing the shelves and food trays from the
oven whilst hot.
• Do not hang towels, dishcloths or other items on the appliance or its handle
– as this could be a fire hazard.
• Clean the oven regularly and do not allow fat or oils to build up in the oven
base or tray. Remove spillages as soon as they occur.
• Do not stand on the open oven door.
• Always stand back from the appliance when opening the oven door to
allow steam and hot air to escape before removing the food.
• SAFE FOOD HANDLING: Leave food in the oven for as short a time as possible
before and after cooking. This is to avoid contamination by organisms which
may cause food poisoning. Take particular care during warmer weather.
• WARNING: Take care NOT to lift the appliance by the door handle.
• CDA does not supply handles for grill pans because all grilling must be
done with the door shut and a handle could get in the way of shutting
the door.
ENERGY LABELLING/ECODESIGN
Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU of the
•
European Parliament and of the Council).
Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the European
•
Parliament and of the Council).
Reference to the measurement and calculation methods used to establish compliance with the
above requirements:
Standard EN 60350-1 (electric ovens).
•
USE OF THE APPLIANCE, ENERGY SAVING TIPS
OVEN
Check the oven door always closes properly and the door gasket is clean and in order. During
•
use, open the oven door only when strictly necessary to avoid heat losses (for some functions
it may be necessary to use the oven with the door half-closed, check the oven operating
instructions).
Turn off the oven 5-10 minutes before the end of the theoretical cooking time to recuperate
•
the stored heat.
We recommend using oven proof dishes and adjusting the oven temperature during cooking
•
if necessary.
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