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Related Manuals for CDA dk750 Series
Summary of Contents for CDA dk750 Series
- Page 1 Built Under Double Oven Manual for Installation, Use and Maintenance Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : customer.care@cda.eu W : www.cda.eu...
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Page 2: Appliance Information
The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of this product. Please note that CDA reserve the right to invalidate the guarantee supplied with this product following incorrect installation or misuse of the appliance. -
Page 3: Important Safety Precautions And Recommendations
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. - Page 4 • Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. • Do not touch the appliance with wet or damp hands (or feet). • Do not use the appliance whilst in barefoot. • If you should decide not to use this appliance any longer (or decide to substitute another model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance...
- Page 5 • WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
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Page 6: Control Panel
Control Panel Fig. 1 Controls Description 1. Oven temperature knob (Top oven) 2. Function selector knob (Top oven) 3. Clock and timer with “Touch-Control” keys (Lower main oven only) 4. Function selector knob (Lower main oven) 5. Oven temperature knob (Lower main oven) Warning Lights: 6. -
Page 7: Operating Principles
Top Natural Convection Oven General Features This oven features 2 different thermostatic control functions to satisfy all cooking requirements, provided by 3 heating elements: – Upper element, 700 W – Lower element, 1000 W – Grill element, 2000 W Note: When using for the first time, you are advised to operate the oven at maximum temperature (thermostat knob on the maximum position) for approximately one hour in the... -
Page 8: Oven Light
Thermostat Knob (Fig. 2) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 °C to 250 °C). The thermostat indicator light will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. -
Page 9: Oven Cooking
Oven Cooking Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the expected end time to use the residual heat in the oven. - Page 10 Lower Main Multifunction Oven General Features As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to use 7 different programmes to satisfy every cooking need. The 7 positions, thermostatically controlled, are obtained by 4 heating elements which are: –...
- Page 11 How to Use the Lower Main Oven WARNING: The door is hot, use the handle. ATTENTION - MOST IMPORTANT Pay special attention not to touch the hot heating element inside the oven cavity. Fig. 4 Fig. 5 Thermostat Knob (Fig. 5) This only sets the cooking temperature and does not switch the oven on.
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Page 12: Defrosting Frozen Foods
Traditional Grilling The infrared grill element comes on. The heat is dispersed by radiation. Use with the oven door closed and the thermostat knob to position 225 °C for max 15 minutes, then to position 175 °C. For cooking hints, see the chapter “USE OF THE GRILL”. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc. - Page 13 Ventilated Grill Cooking The infrared grill element and the fan come on. The heat is dispersed mainly by radiation and the fan then distributes it all over the oven. Use with the oven door closed. The temperature can be regulated via the thermostat knob to between 50 °C and 175 °C maximum.
- Page 14 Lower Main Oven Cooking Advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position b. Set the thermostat knob to position 185 °C and preheat the oven. c.
- Page 15 Roasting To obtain classical roasting, it is necessary to remember: – that it is advisable to maintain a temperature between 180 °C and 200 °C. – that the cooking time depends on the quantity and the type of foods. Use of the Grill –...
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Page 16: Clock And Timer With "Touch-Control" Keys
Clock and Timer with “Touch-Control” Keys (Lower Main Oven only) Keys: Touched simultaneously (for more than 2 seconds): • setting the clock; • setting the timer volume (by touching once, along with the “ ” key); • to cancel automatic cooking at any time. - Page 17 “TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: • 8 seconds after the last selection;...
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Page 18: Automatic Cooking
SETTING THE TIMER VOLUME You can select from three volume levels. • Touch the “ ” and “ ” keys simultaneously for more than 2 seconds. • Touch the “ ” key; you can read on the display the current timer volume (“ton1”, “ton2” or “ton3”). •... -
Page 19: Do's And Do Not's
Do’s and do not’s – Do always grill with the oven door closed. – Do read the user instructions carefully before using the double oven for the first time. – Do allow the double oven to heat as indicated in the specific sections, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. -
Page 20: Care And Maintenance
Care and Maintenance IMPORTANT: Before any operation It is advisable to clean when the appliance is cold and especially for cleaning of cleaning and the enamelled parts. maintenance Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the disconnect the surfaces. - Page 21 Replacing the Halogen Oven Lights WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. – Allow the oven cavity and the heating elements to cool down; – Switch off the electrical supply; –...
- Page 22 Assembling and Dismantling of the Side Runner Frames – Assemble the wire racks to the oven walls using the 2 screws (Figs. 8-10). – Slide into the guides, the shelf and the tray (Figs. 9-11). The rack must be fitted so that the safety notch, which stops it sliding out, faces the inside of the oven;...
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Page 23: Oven Doors
Oven Doors Removing the Oven Doors The oven doors can easily be removed as follows: – Open the door to the full extent (fig. 12a). – Open the lever A completely on the left and right hinges (fig. 12b). – Hold the door as shown in fig. 12. –... - Page 24 Oven Doors - Removable Inner Pane of Glass Cleaning the Panes of Glass The oven doors are fitted with no. 2 panes: - no. 1 outside; - no. 1 inner; To clean the panes on both sides it is necessary to remove the inner pane as follows.
- Page 25 Replacing the Inner Pane of Glass 1. Make sure the door is locked open (see fig. 15). 2. Replace the inner pane: – Check that the four rubber pads are in place (D in Fig. 18). – Insert the pane in the left E and right F slide guides (fig. 19), and gently slide it to the retainers H (fig.
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Page 26: Advice For The Installer
ADVICE FOR THE INSTALLER Important Appliance installation and maintenance must only be carried out by QUALIFIED TECHNICIANS and in compliance with the local safety standards. • Failure to observe this rule will invalidate the warranty. • Always disconnect the appliance from the electrical supply before carrying out any maintenance operations or repairs. - Page 27 To Build in the Double Oven • The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN. The appliance must be installed in compliance with regulations in force. The built under double oven shall be fitted under the working surface into a kitchen base unit (width and depth 60 cm) but you must ensure that it is properly ventilated.
- Page 28 Installation "A" between Existing Side Cabinets Installation “A” (560 or 600 mm GAP) 560 mm Gap (figs. 24, 25, 26, 28) – Mount the 2 (two) metal supports “B” (supplied with the appliance in a separate kit) as indicated in Figs. 25 or 28). –...
- Page 29 Installation “B” Installation “A” 600 mm Gap Pre existing 600 mm cabinetry Fig. 26 Fig. 27 600 mm Gap (*) Measure calculated from the underneath of the worktop to the top support base of the “B” supports. WARNING ! VERY IMPORTANT The underside of the cabinet shall be opened to allow...
- Page 30 Installation "C" By Using Housing Unit (figs. 29, 30, 31) – Remove the single oven shelf, if fitted, as indicated in figure 29. – Remove the upper cross member support as indicated in figure 30. – Cut the bottom of the housing as indicated in figure 30. –...
- Page 31 Installation “C” Measure calculated from the underneath of the worktop to the top support base of the “B” supports. Cabinet for installing the oven Remove single oven shelf, if fitted. Fig. 29 Fig. 30 15 15 Fig. 31 Fig. 8.3b...
- Page 32 Fixing the Double Oven The double oven should then be secured by 6 screws (not supplied) fitted into the holes provided at the sides of the oven (Fig. 32). If you open the oven doors, you will see some screw holes. Remember the housing should not be free standing but be secured to the wall and/or adjacent fittings.
- Page 33 IMPORTANT: – To avoid damage to the lower trim please note the following instructions. – The lower trim is designed to allow for good air circulation and the correct opening of the oven door. – To ensure the trim is not damaged due to the appliance being placed on the floor, the appliance should be suitably supported as in below illustrations.
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Page 34: Electrical Installation
Electrical Installation For your safety please read the following information: WARNING! Before effecting any intervention on the electrical parts the appliance must be disconnected from the network. IMPORTANT: The oven must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals and things. -
Page 35: Appliance Servicing
Fig. 37 Appliance Servicing CDA provide a quality and effective after-sales service to cover all your servicing needs. Please attach your receipt to this page for safekeeping. Please help us to help you by having the following information available when booking a service-call: Model type, make and model –... - Page 36 Please contact our Customer Care Department, or for Service on the details below. Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : customer.care@cda.eu W : www.cda.eu...
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