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Summary of Contents for CDA DV 710
- Page 1 - Built Under Double Oven Manual for Installation, Use and Maintenance Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu...
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Page 2: Appliance Information
The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of this product. Please note that CDA reserve the right to invalidate the guarantee supplied with this product following incorrect installation or misuse of the appliance. -
Page 3: Before Using For The First Time
The manufacturer cannot be held responsible for any damages caused by improper, incorrect or unreasonable use of the appliance. Using the Double Oven for the First Time You are advised to carry out the following operations: – Assemble the interior of the top and the lower ovens as described under the heading “Cleaning and maintenance”... - Page 4 – Always stand back from the double oven when opening the oven doors to allow steam and hot air to escape before removing the food. – Do not hang towels, dishcloths or other items on the double oven or its handles – as this could be a fire hazard.
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Page 5: Control Panel
Control Panel Fig. 1 Controls Description 1. Oven temperature knob (Top oven) 2. Function selector knob (Top oven) 3. Function selector knob (Lower main oven) 4. Oven temperature knob (Lower main oven) 5. Clock and timer with “Touch-Control” keys (Lower main oven only) Warning Lights: 6. -
Page 6: How To Use The Top Oven
Top Natural Convection Oven General Features This oven features 2 different thermostatic control functions to satisfy all cooking requirements, provided by 3 heating elements: – Upper element, 700 W – Lower element, 1000 W – Grill element, 2000 W Note: When using for the first time, you are advised to operate the oven at maximum temperature (thermostat knob on the maximum position) for approximately one hour in the... -
Page 7: Oven Light
Thermostat Knob (Fig. 2) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 °C to 250 °C). The thermostat indicator light will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. -
Page 8: Oven Cooking
Oven Cooking Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat. -
Page 9: General Features
Lower Main Multifunction Oven General Features As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 7 different programmes to satisfy every cooking need. The 7 positions, thermostatically controlled, are obtained by 4 heating elements which are: –... - Page 10 How to Use the Lower Main Oven WARNING: The door is hot, use the handle. ATTENTION - MOST IMPORTANT Pay special attention not to touch the hot heating element inside the oven cavity. Thermostat Knob (Fig. 5) This only sets the cooking temperature and does not switch the oven on.
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Page 11: Defrosting Frozen Foods
Traditional Grilling The infrared grill element comes on. The heat is dispersed by radiation. Use with the oven door closed and the thermostat knob to position 225 °C for max 15 minutes, then to position 175 °C. For cooking hints, see the chapter “USE OF THE GRILL”. Recommended for: Intense grilling, browning, cooking au gratin and toasting etc. - Page 12 Ventilated Grill Cooking The infrared grill element and the fan come on. The heat is dispersed mainly by radiation and the fan then distributes it all over the oven. Use with the oven door closed. The temperature can be regulated via the thermostat knob to between 50 °C and 175 °C maximum.
- Page 13 Lower Main Oven Cooking Advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position b. Set the thermostat knob to position 185 °C and preheat the oven. c.
- Page 14 Roasting To obtain classical roasting, it is necessary to remember: – that it is advisable to maintain a temperature between 180 °C and 200 °C. – that the cooking time depends on the quantity and the type of foods. Use of the Grill –...
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Page 15: Clock And Timer With "Touch-Control" Keys
Clock and Timer with “Touch-Control” Keys (Lower Main Oven only) Touched simultaneously (for more than 2 seconds): – setting the clock; – setting the timer volume (by touching once, along with the “ ” key); – to cancel automatic cooking at any time. Function selection (touched for more than 2 seconds): –... -
Page 16: Setting The Clock
“Touch-Control” Keys The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: – 8 seconds after the last selection; the deactivation is indicated by an acoustic signal (“beep”). To reactivate just touch the “... -
Page 17: Automatic Cooking
Automatic Cooking Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. 1. Check the clock shows the correct time. 2. Select the function and temperature (function and temperature knobs). The oven will come on. 3. -
Page 18: Do's And Do Not's
– Do read the user instructions carefully before using the double oven for the first time. – Do allow the double oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. -
Page 19: Care And Maintenance
Care and Maintenance It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts. Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base. WARNING When correctly installed, your product meets all safety requirements laid down for this type of product category. - Page 20 Replacing the Halogen Oven Lights WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. – Let the oven cavity and the heating elements to cool down; – Switch off the electrical supply; –...
- Page 21 Assembling and Dismantling of the Side Runner Frames – Assemble the wire racks to the oven walls using the 2 screws (Figs. 8-10). – Slide the tray and rack into the runners (Figs. 9-11). The rack must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven.
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Page 22: Removing The Oven Doors
Oven Doors Removing the Oven Doors The oven doors can easily be removed as follows: – Open the door to the full extent (fig. 12a). – Open the lever A completely on the left and right hinges (fig. 12b). – Hold the door as shown in fig. 12. –... - Page 23 Oven Doors - Removable Inner Pane of Glass Cleaning the Panes of Glass The oven doors are fitted with no. 2 panes: - no. 1 outside; - no. 1 inner; To clean the panes on both sides it is necessary to remove the inner pane as follows.
- Page 24 Replacing the Inner Pane of Glass 1. Make sure the door is locked open (see fig. 15). 2. Replace the inner pane: – Check that the four rubber pads are in place (D in Fig. 18). – Insert the pane in the left E and right F slide guides (fig. 19), and gently slide it to the retainers H (fig.
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Page 25: Advice For The Installer
ADVICE FOR THE INSTALLER Important Appliance installation and maintenance must only be carried out by QUALIFIED TECHNICIANS and in compliance with the local safety standards. • Failure to observe this rule will invalidate the warranty. • Always disconnect the appliance from the electrical supply before carrying out any maintenance operations or repairs. - Page 26 The appliance must be installed in compliance with regulations in force. The built under double oven shall be fitted under the working surface into a kitchen base unit (width and depth 60 cm) but you must ensure that it is properly ventilated.
- Page 27 18 mm, length 650 mm); mount the 2 wood uprights “A” to the cabinet walls as indicated in figure. – Build in the double oven making it slide on the metal supports “B”. Installation "B" between Side Cabinets by Removing Provious Housing (figs.
- Page 28 Installation “A” 600 mm Gap Fig. 26 600 mm Gap Fig. 28 Installation “B” Fig. 27 (*) Measure calculated from the underneath of the worktop to the top support base of the “B” supports. Pre existing 600 mm cabinetry WARNING ! VERY IMPORTANT The underside of the cabinet shall be...
- Page 29 Otherwise the cabinet may have to be removed as in INSTALLATION TYPE "B". • Mount the 2 (two) metal supports “B” (supplied with the appliance in a separate kit) as indicated in Figs. 31). • Build in the double oven making it slide on the metal supports “B”.
- Page 30 Installation “C” Remove single oven shelf, if fitted. Fig. 29 15 15 Fig. 31 Fig. 8.3b Cabinet for installing the oven Fig. 30 Measure calculated from the underneath of the worktop to the top support base of the “B” supports. Support base...
- Page 31 Fixing the Double Oven The double oven should then be secured by 6 screws (not supplied) fitted into the holes provided at the sides of the oven (Fig. 32). If you open the oven doors, you will see some screw holes.
- Page 32 IMPORTANT: – To avoid damage to the lower trim please note the following instructions. – The lower trim is designed to allow for good air circulation and the correct opening of the oven door. – To ensure the trim is not damaged due to the appliance being placed on the floor, the appliance should be suitably supported as in below illustrations.
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Page 33: Electrical Installation
– Once the appliance has been installed, the switch must always be accessible. – If the power supply cable is damaged it must be substituted by a suitable cable. IMPORTANT: this double oven must be connected to a suitable double pole control unit adjacent to the oven. - Page 34 Connection the Double Oven Mains Cable Important! This oven must be connected to the mains power supply only by a suitably qualified person. Unscrew the screws A securing the cover plate B behind the oven (fig. 36). – Remove the cover plate B.
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Page 35: Appliance Servicing
After the first year and within five years, the parts will be supplied free of charge provided that the repair is carried out by an agent authorised by CDA and the labour will be charged at the commercial rate applicable at the time of repair. - Page 36 Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu...
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