Silvercrest SKGET 2000 A1 Operating Instructions Manual page 127

"Table grill" position
Chicken/turkey breast
200 g chicken/turkey breast
A little flour
1) Coat the hotplates q with a little oil suitable for frying.
2) Select the Poultry programme B and heat the appliance until the set
temperature is reached.
3) Cut the 200 g of chicken/turkey breast into slices and lightly dust with flour.
4) Grill on one side for around 4 minutes, then turn, sprinkle with a little salt
and grill the other side for about 4 minutes.
Grilled vegetables
2 peppers
1 courgette
1 aubergine
Olive oil
Salt
Pepper
Herbs de Provence (seasoning mix)
1) Wash the vegetables thoroughly. Halve the peppers and cut them into strips
(remove the seeds first). Cut the aubergine and courgette in half along their
length and then slice into around 0.5 cm pieces.
2) Brush the vegetables with a little olive oil.
3) Preheat the oven to approx. 160°C.
4) Place the vegetables onto the hotplate q and grill them on each side for
around 8–10 minutes until they are light brown in colour.
5) Season the vegetables with salt, pepper and herbs de Provence according
to taste.
■ 124 │ GB │ MT
SKGET 2000 A1