Goddess RDE 085 GW8AF Instruction Manual page 90

EN
Vegetables and
Fruits
Eggplant
Corn
Carrot
Pepper
Spinach
Apple and pear
Apricot and Peach
Strawberry and Blac-
kberry
Cooked fruits
Plum, cherry, sour-
berry
Bread
Biscuits
Pastry
Pie
Phyllo dough
Pizza
Freezing fresh food
à The freezer compartment is suitable for freezing fresh food and storing frozen and deep-
frozen food for a long time.
à Place the fresh food to be frozen in the bottom compartment.
à The maximum amount of food that can be frozen in 24 hours is specified on the rating plate.
à The supper freezing process lasts 24 hours: during this period do not add other food
to be frozen.
Preparation
Cut to pieces of 2cm
after washing
Clean and pack with its
stem or as sweet corn
Clean and cut to slices
and boil in water
Cut the stem, cut into
two pieces, remove the
core and boil in water
Washed and boil in water
Peel and slice
Cut into two pieces and
remove the stone
Wash and hull
Adding 10 % of sugar
in the container
Wash and hull the stems
Maximum
Storing time room temperature
(months)
4-6
3-6
1-3
1-1,5
2-3
2-3
EN - 90
Maximum
Storing
time
(month)
10-12
12
12
8-10
6-9
8-10
4-6
8-12
12
8-12
Thawing time in
(hours)
2-3
1-1,5
2-3
3-4
1-1,5
2-4
Thawing time in room
temperature (hours)
Separate the slices
Can be used frozen
Can be used frozen
Can be used frozen
2
(in the fridge) 5
(in the fridge) 4
2
4
5-7
Thawing time in oven
(minutes)
4-5 (220-225°C)
5-8 (190-200 °C)
5-10 (200-225 °C)
5-8 (190-200 °C)
5-8 (190-200 °C)
15-20 (200 °C)