Cleaning And Maintenance Instructions - Fagor W Series General Instruction For Installation Use And Maintenance

9.1.7.2 Drainage using the drainage pump (Optional)
The drainage using the drainage pump option is only available on request. To drain the machine using
this method, proceed as follows:
•
Open the hood/door and remove the filter tray. (Fig. 4)
•
Remove the overflow tube. (Fig. 5)
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With the hood/door open, press the button P1 for 3 seconds, L1 will blink during operation.
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Wait until the led turns off.
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At the end of the drain cycle, the machine will be automatically switched off.
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Clean any dirt that could be on the bottom of the tub.
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Take out scrap basket for cleaning by twisting to the left. (Fig. 6)
•
Replace scrap basket, lock into position by twisting to the right and replace overflow tube
with O-ring.
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Replace filter tray back into position (Fig. 4).
•
Press ON/OFF button to turn unit OFF.
•
Wipe clean and dry the machine if the day is completed. Leave door open until the next
day's operations or to one of the time settings to begin using the machine again.
•
To avoid the risk of damage from oxidization or corrosion from chemicals, keep all steel
surfaces clean.
9.1.8 Switching off the machine
To switch off the machine, just press the ON/OFF button once for 3 seconds.
The machine should not be switched off during the wash process as this will stop the tableware inside
the machine from being cleaned properly.
9.1.9 Cleaning the machine at the end of the day
At the end of the day, the filters, wash distributors, rinse branches and other accessories must be
cleaned. This is necessary to prolong the service life of the machine.
To ensure the efficient washing of the dishes, the dishwasher must be perfectly clean and disinfected.

9.2 Cleaning and Maintenance Instructions

9.2.1 Routine maintenance
Every day at the end of the day, the filters, wash distributors, rinse branches and other accessories
must be cleaned.
To ensure the efficient washing of the dishes, the dishwasher must be perfectly clean and disinfected.
Always clean the machine correctly to prolong the service life of the machine.
•
Remove any waste from the machine at the end of each day.
•
Do not use abrasive, corrosive or acid products, chlorine-based detergents, solvents or petrol
derivatives to clean the machine.
•
Do not use pressurised water to clean the machine.
•
Do not spray off the machine and the immediate vicinity (walls, floors) with a water hose,
steam cleaner or pressure washer.
•
In order to prevent water from entering into the machine uncontrolledly, make sure that the
machine's plinth is not flooded when cleaning the floor.
•
Only wash tableware, glassware or kitchenware that has been used for human food.
•
Check that the wash distributors rotate correctly every day.
•
Check the rinse aid and detergent levels at the start of each day.
•
If the power cable is damaged, it must be replaced by the manufacturer, after-sales service
or authorised technical personnel in order to prevent risks.
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To drain the machine with the drainage pump, the hose must be at a
height (max. 23 5/8" in hood type dishwashers or 19 3/4" in
undercounter dishwashers and glasswashers).