Operating And Cooking Procedure - On/Off Control Panel; Operating And Cooking Procedure - Rethermalization - Cleveland SteamChef 22CET3.1 Operator's Manual

1. The control panel settings must be:
The ON/OFF Lever is in the ON (down) position and the Power indicator light is lit.
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The TIMED/MANUAL selector switch is in the MANUAL position. The steaming cycle starts
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as soon as the switch is moved to MANUAL.
2. To stop steaming in Manual Mode: set the selector switch to the TIMED position and make
sure that the Timer is set to zero. The burner turns off, and steam production in the cooking
compartment gradually stops.
D. Operating and Cooking Procedure – ON/OFF Control Panel
The operator starts and stops steaming operations.
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There is NO SureCook light. The operator preheats or reheats the SteamChef as desired.
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When turned ON, cooking with the SteamChef is the same as cooking with a Dial Timer
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Control SteamChef in the Manual Mode with a fixed 60-minute timer.
For longer cooking times, switch OFF and back ON to reset the fixed 60-minute timer.
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When turned OFF, the cooking compartment lowers to Standby temperature.
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E. Operating Procedure – Rethermalization
The SteamChef may also be used to reheat/rethermalize previously cooked and/or
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refrigerated foods to serving temperature.
Depending on initial food temperature and density, most foods will rethermalize to their safe
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serving temperature in 10 to 40 minutes.
To use the SteamChef to reheat/rethermalize food to a safe serving temperature.
1. Always check internal temperature of food with a thermometer to determine that it has been
rethermalized to its safe serving temperature.
2. If rethermalizing times longer than the 60 minutes are required, resetting the Timer is necessary.
To reset the Timer without interrupting the continuous operation of the SteamChef, quickly
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open and close the cooking compartment door.
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